Hana Afternoon Tea Blooms at The Okura Prestige Hotel Bangkok

Bangkok Hotel Afternoon Tea: As Bangkok embraces the warmth and color of the summer season, The Okura Prestige Bangkok is inviting guests on a remarkable culinary escape inspired by Japan’s iconic lavender fields. Launching from July 1, 2026, the hotel’s elegant Up & Above restaurant unveils its new seasonal Hana Afternoon Tea, a sophisticated experience that captures the delicate beauty of blooming flowers while blending Japanese artistry with premium local ingredients.

Designed around the Japanese word “Hana,” meaning flower, the new afternoon tea celebrates the spectacular lavender landscapes of Hokkaido, bringing a refreshing seasonal concept to the heart of Bangkok. Offering guests a tranquil retreat high above the city skyline, this Bangkok Hotel Afternoon Tea news report highlights how the latest creation combines refined craftsmanship, imaginative flavors, and luxurious presentation into an unforgettable afternoon indulgence. Every carefully prepared bite reflects the harmony between nature and urban sophistication, creating an intimate setting perfect for leisurely gatherings with friends, family, or business associates.

Summer Garden Flavors Meet Japanese Elegance

The savory selections present an artistic interpretation of a vibrant summer garden, balancing fresh local produce with authentic Japanese influences. Guests begin with a delightful pairing of sweet Lanna longan, fragrant furikake rice seasoning, and creamy mascarpone cheese, offering an intriguing combination of sweet and savory notes.

The culinary journey continues with Organic Beetroot Jam, enhanced by silky vegan onion cream and aromatic wild honey for added depth of flavor. Another standout creation is the refreshing Tom Kah Mousse, delicately topped with premium kuro ebiko fish roe and served in a crisp tart shell that delivers contrasting textures with every bite.

Adding further creativity is Taberu Niboshi, presented inside an airy panipuri pastry and complemented by ginger gel, creating a playful yet refined combination that reflects the innovative philosophy behind The Okura Prestige Bangkok’s culinary team. Together, these savory offerings showcase how traditional Japanese techniques can seamlessly complement Thailand’s finest seasonal ingredients.

Sweet Creations Inspired by Blooming Lavender Fields

The dessert collection continues the floral-inspired journey with an elegant palette of pastel and lavender hues reminiscent of Hokkaido in full bloom.

Among the highlights is the soft and fragrant Lemon Poppy Seed Roll, followed by the creamy richness of Blueberry Cheesecake and the beautifully crafted Exotic Pavlova, designed to capture the refreshing spirit of summer. Guests can also enjoy delicately floral Chamomile Namelaka Cookies, while the signature Yuzu Lavender Scones transport diners directly to Japan’s famous lavender fields through their fragrant citrus and floral aromas.

The sweet experience continues with colorful Purple Sweet Potato & Black Sesame Macarons, offering rich, earthy flavors balanced by creamy textures. A refreshing Blackcurrant Yogurt provides a light finish before guests savor the luxurious Taro Mochi Chocolate Tart and conclude the experience with the premium Chocolate Hojicha Banoffee Bon Bon, bringing together roasted Japanese tea and indulgent chocolate in a memorable finale.

An Elevated Afternoon Above Bangkok

Served daily between 2:00 PM and 5:00 PM at Up & Above Restaurant on the 24th floor of The Okura Prestige Bangkok, the Hana Afternoon Tea offers not only exceptional cuisine but also breathtaking panoramic views across the Bangkok skyline. Priced at THB 2,200++ per set for two persons, the experience delivers both visual elegance and culinary sophistication, making it an attractive destination for locals, international visitors, and afternoon tea enthusiasts alike.

With its imaginative interpretation of Japan’s floral landscapes, outstanding craftsmanship, and luxurious setting overlooking one of Asia’s most vibrant cities, Hana Afternoon Tea is poised to become one of Bangkok’s standout seasonal dining experiences. As hotels continue introducing increasingly creative culinary concepts to attract discerning diners, The Okura Prestige Bangkok has once again demonstrated its ability to transform a traditional afternoon tea into a memorable celebration of artistry, flavor, and hospitality.

For more details or to make reservations, visit:

https://www.okurabangkok.com/dining

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