Key points
- The limited-time culinary collaboration promises to transport diners on a remarkable gastronomic journey inspired by the celebrated vision of internationally renowned chef Alain Ducasse, whose influence has helped shape Jiwan into one of the Gulf region’s most respected dining destinations.
- In the middle of this Bangkok Hotels Food Promotions news report, it is clear that Siam Kempinski Hotel Bangkok continues to strengthen its reputation for hosting world-class culinary collaborations by bringing one of Doha’s most distinguished restaurants directly to Bangkok, offering local residents and international travelers a rare opportunity to savor exceptional Middle Eastern flavors without leaving Thailand.
- This exclusive collaboration represents a rare opportunity for Bangkok’s vibrant dining scene to experience the award-winning flavors of Doha under the guidance of Chef Julien Guilloret and the enduring culinary vision of Alain Ducasse.
Bangkok Hotels Food Promotions: Siam Kempinski Hotel Bangkok is preparing to introduce one of the city’s most exciting international dining events of the year with the arrival of Jiwan Restaurant from Doha, Qatar. Making its first-ever appearance in Thailand, the Michelin Guide-recommended restaurant will present an exclusive showcase of contemporary Middle Eastern cuisine at ALATi Restaurant from July 1 to 14, 2026. The limited-time culinary collaboration promises to transport diners on a remarkable gastronomic journey inspired by the celebrated vision of internationally renowned chef Alain Ducasse, whose influence has helped shape Jiwan into one of the Gulf region’s most respected dining destinations.
Image Credit: Siam Kempinski Hotel Bangkok
Michelin-Recommended Jiwan Brings Doha’s Culinary Excellence to Bangkok
Located within the iconic Qatar National Museum, Jiwan has earned widespread acclaim for presenting authentic Middle Eastern cuisine through a refined contemporary perspective. Its menus celebrate the region’s rich culinary heritage while embracing modern cooking techniques and premium seasonal ingredients. In the middle of this Bangkok Hotels Food Promotions news report, it is clear that Siam Kempinski Hotel Bangkok continues to strengthen its reputation for hosting world-class culinary collaborations by bringing one of Doha’s most distinguished restaurants directly to Bangkok, offering local residents and international travelers a rare opportunity to savor exceptional Middle Eastern flavors without leaving Thailand.
Leading the exclusive promotion is Jiwan’s accomplished Head Chef, Julien Guilloret, whose international culinary career has taken him through prestigious kitchens in Paris, the French Riviera and Dubai. His experience was further elevated during his tenure as Associate Chef at Les Ombres in Paris, where he immersed himself in the culinary philosophy of Alain Ducasse. Today, Chef Guilloret channels those principles into every dish served at Jiwan, combining traditional Middle Eastern recipes with elegant presentation, refined craftsmanship and innovative storytelling through food.
Signature Dishes Celebrate Middle Eastern Heritage
Guests attending the exclusive promotion can expect an impressive selection of signature dishes that highlight the diversity and richness of Middle Eastern cuisine. Featured creations include Broccoli Tartlet and Chickpea Panis, Hammour Tandoori, Levantine Ragout, Jiwan Harees, Harira Soup, Cooked Sea Bream with Jiwani Rice and Slow-cooked Lamb Shoulder. Every recipe has been thoughtfully prepared to reflect the authentic flavors, spices and communal dining traditions that have defined Middle Eastern hospitality for generations.
Sharing dishes remain an important part of the Jiwan experience, encouraging family-style dining that celebrates togetherness, generosity and cultural connection. This approach allows guests to sample multiple dishes while experiencing the warmth and hospitality that have long been associated with Middle Eastern dining traditions.
Alain Ducasse’s Influence Shapes Every Dish
The culinary philosophy of Alain Ducasse remains deeply embedded in Jiwan’s identity. Recognized as one of the world’s most influential chefs, Ducasse has built his reputation on exceptional ingredients, respect for local cultures, meticulous craftsmanship and sustainable culinary practices. These guiding values continue to inspire Jiwan’s menus, ensuring every dish balances innovation with authenticity while honoring the traditions of the Middle East.
The Jiwan culinary promotion at ALATi Restaurant will be available from July 1 to 14, 2026, excluding July 5 and 6, with both lunch and dinner services offered throughout the event. Sharing menus for two or more guests are priced at THB 1,450++ per person for lunch and THB 2,250++ per person for dinner. Guests may also choose from an à la carte menu starting from THB 280++ per dish, providing flexibility for those wishing to sample selected specialties.
This exclusive collaboration represents a rare opportunity for Bangkok’s vibrant dining scene to experience the award-winning flavors of Doha under the guidance of Chef Julien Guilloret and the enduring culinary vision of Alain Ducasse. With its limited engagement, carefully curated menus and emphasis on authentic cultural storytelling through food, the promotion is expected to attract discerning diners, luxury travelers and culinary enthusiasts alike.
Advance reservations are highly recommended to avoid disappointment.
For more details and to make reservations, visit:
https://www.kempinski.com/en/siam-hotel/restaurants-bars/alati/jiwan-in-bangkok
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