Bangkok’s luxury dining scene is embracing the flavors of autumn as Côte by Mauro Colagreco, the acclaimed Two-MICHELIN-starred restaurant at Capella Bangkok, brings back its much-anticipated “Fall in Flavours” seasonal dining experience. Available from October 7 through November 8, 2026, the exclusive six-course menu promises an extraordinary culinary journey inspired by forest ingredients, wild game, and the rich seasonal harvests traditionally associated with European autumn.
Image Credit: Capella Bangkok Hotel
Set within the luxurious Capella Bangkok overlooking the Chao Phraya River, the restaurant is renowned for its sophisticated interpretation of Mediterranean cuisine. As highlighted in this Bangkok Hotel Dining news report, the returning seasonal promotion offers diners an opportunity to experience autumn’s distinctive ingredients without leaving Thailand. The carefully curated menu combines French and Italian culinary influences with contemporary techniques, transforming earthy forest produce into elegant dishes that celebrate nature’s changing seasons.
Bringing the Magic of European Autumn to Bangkok
Although Thailand does not experience the dramatic seasonal transitions associated with Europe, Côte by Mauro Colagreco demonstrates how exceptional ingredients can transport diners across geographical boundaries.
The restaurant’s latest offering celebrates seasonal mushrooms, foraged roots, colorful berries, and carefully selected wild game, including rabbit, partridge, and roe deer.
Rather than relying on elaborate presentation alone, the culinary team focuses on preserving each ingredient’s natural character while introducing unexpected contrasts in texture, flavor, and richness.
The six-course progression is designed to capture autumn’s complexity, balancing delicate preparations against deeper, more robust flavors.
Mauro Colagreco’s Philosophy Shapes Every Course
The seasonal experience reflects the culinary principles of celebrated chef Mauro Colagreco, whose internationally recognized restaurant Mirazur helped establish his reputation for innovative, nature-driven gastronomy.
Image Credit: Capella Bangkok Hotel
As a UNESCO Goodwill Ambassador for Biodiversity, Colagreco advocates a deeper connection between culinary creativity, environmental responsibility, and seasonal produce.
His approach emphasizes allowing ingredients to express their individual characteristics at the moment when their flavors are most developed.
At Côte, this philosophy translates into thoughtful ingredient combinations and precise cooking techniques that respect provenance while maintaining the restaurant’s Mediterranean identity.
The autumn menu therefore represents more than a temporary culinary promotion. It also reflects an ongoing commitment to biodiversity, ingredient appreciation, and responsible gastronomy.
Chef Davide Garavaglia Introduces Fresh Seasonal Interpretations
Leading the Bangkok kitchen is Chef de Cuisine Davide Garavaglia, who oversees the seasonal menu’s execution and creative direction.
Garavaglia approaches autumn ingredients with an emphasis on natural intensity, allowing mushrooms, roots, berries, and game meats to provide the foundation for each composition.
His culinary philosophy embraces contrasts, pairing earthy flavors with refreshing elements to create dishes that remain balanced despite their richness.
The result is intended to offer guests an evolving dining experience in which each course introduces another dimension of autumn’s culinary identity.
An Exclusive Six-Course Experience
The “Fall in Flavours” menu is priced at THB 8,800++ per person, with an optional seven-glass wine pairing available for THB 4,500++.
Guests can enjoy the experience during lunch or dinner from Wednesday through Sunday. Lunch service runs from noon until 2 p.m., while dinner is offered between 6 p.m. and 10 p.m.
The restaurant remains closed on Mondays and Tuesdays. All listed prices are subject to a 10% service charge and 7% VAT.
Reservations can be arranged by emailing cote.bangkok@capellahotels.com or calling +66 2 098 3888.
Further information is available through the official Capella Bangkok website at:
https://capellahotels.com/en/capella-bangkok
A Seasonal Dining Highlight Worth Discovering
With its limited availability, prestigious culinary credentials, and carefully selected seasonal ingredients, “Fall in Flavours” offers Bangkok diners a distinctive opportunity to explore European autumn through contemporary Mediterranean gastronomy. The experience reinforces Côte by Mauro Colagreco’s reputation for combining sophisticated hospitality with thoughtful, ingredient-driven cooking, making it a compelling addition to the capital’s luxury dining calendar.
