Southern Sea Prawns Take Center Stage Bangkok Marriott Marquis Queen’s Park Hotel

Bangkok Hotels Food Promotions: Seafood enthusiasts in Bangkok are being given a fresh reason to celebrate this June and July as Bangkok Marriott Marquis Queen’s Park unveils an extensive showcase of premium ocean-fresh prawns sourced from Thailand’s southern seas. The landmark Sukhumvit hotel is presenting two major dining promotions that highlight the quality, diversity, and sustainability of locally sourced prawns while offering guests an immersive culinary experience across two of its most popular dining venues.

Renowned for its diverse collection of restaurants and international culinary offerings, Bangkok Marriott Marquis Queen’s Park has launched a seasonal campaign centered on Thailand’s abundant marine resources. The hotel is sustainably sourcing several premium prawn varieties from local fisheries, ensuring freshness and quality while supporting responsible seafood practices.

Through a combination of contemporary Thai cuisine and international buffet dining, guests can experience the remarkable versatility of prawns prepared using a wide range of techniques and flavor profiles. As seafood continues to remain one of the most sought-after dining categories among both local residents and international visitors, this Bangkok Hotels Food Promotions news report highlights how the hotel is transforming one of Thailand’s most treasured seafood ingredients into a memorable gastronomic attraction.

The Siam Tea Room Celebrates Southern Thai Inspirations

The first promotion, titled “Ocean Prawns, Tides of Flavor,” is being showcased at The Siam Tea Room from June 1 to July 31, 2026. Available daily from 11:00 a.m. until 10:30 p.m., the menu pays tribute to Thailand’s coastal culinary traditions while introducing modern interpretations that appeal to contemporary diners.

The restaurant’s culinary team has paired ocean-fresh prawns with authentic Thai ingredients such as toddy palm, malindjo leaves, and madan fruit to create a menu that delivers both familiarity and innovation. One of the standout dishes is the Grilled Tiger Prawns with Spicy Mango Salad and Crispy Prawns (THB 490++), which combines the natural sweetness of tiger prawns with the refreshing acidity of mango.

Guests can also enjoy Coconut Milk Soup with White Leg Prawns and Malindjo Leaves (THB 460++), a rich and aromatic dish inspired by traditional southern Thai cooking. For diners seeking more vibrant flavors, the Crispy-fried Banana Prawns with Madan Sauce and Bitter Lemon Zest (THB 590++) delivers a compelling balance of sweet and sour sensations.

Another highlight is the Spiced Yellow Curry with Toddy Palm and White Leg Prawns (THB 570++), a dish that transports diners to the coastal provinces of Southern Thailand through its bold spices and creamy curry base. The culinary journey concludes with a distinctive dessert, Mango Sorbet with Sweet Fish Sauce and Dried Shrimp (THB 190++), offering an unexpectedly harmonious blend of sweet, salty, and savory notes.

Goji Kitchen + Bar Launches Ocean Catch Prawn Feast

For guests who prefer an unlimited seafood experience, Goji Kitchen + Bar will stage its highly anticipated “Ocean Catch Prawn Feast” from June 26 to July 5, 2026.

The promotion showcases five carefully selected premium prawn varieties: giant tiger prawns, red sea prawns, Australian king prawns, white leg prawns, and banana prawns. Each variety is prized for its distinctive texture, flavor, and culinary applications.

The hotel’s chefs will prepare these prawns using a broad spectrum of cooking methods, including grilling, baking, steaming, stir-frying, and chilled presentations. Diners will also have the opportunity to sample sophisticated raw seafood preparations such as prawn sashimi, ceviche, tartare, and carpaccio.

Signature dishes throughout the buffet will blend Thai culinary traditions with international influences, demonstrating the remarkable adaptability of each prawn variety. Beyond the featured prawns, guests can also indulge in Goji Kitchen + Bar’s renowned international buffet spread, which includes seafood on ice, premium oysters, sushi, sashimi, and a diverse selection of global specialties.

A Seasonal Seafood Celebration in the Heart of Sukhumvit

The dual promotions reinforce Bangkok Marriott Marquis Queen’s Park’s reputation as one of Bangkok’s leading culinary destinations. By combining sustainable sourcing practices with creative culinary execution, the hotel has created an event that celebrates both Thailand’s seafood heritage and modern dining trends.

For visitors seeking authentic Thai flavors, The Siam Tea Room offers an elegant exploration of regional ingredients and traditional recipes reimagined for modern palates. Meanwhile, Goji Kitchen + Bar provides a lavish seafood extravaganza that is expected to attract buffet enthusiasts from across the city.

Reservations for The Siam Tea Room can be made via

https://www.thesiamtearoom.com

Reservations for the Ocean Catch Prawn Feast at Goji Kitchen + Bar can be made via

https://www.gojikitchenbangkok.com

As Bangkok’s luxury hospitality sector continues to elevate its culinary offerings, seafood-focused promotions such as these provide travelers and residents with unique opportunities to experience the richness of Thailand’s coastal waters. With premium prawns taking center stage across two distinct dining concepts, Bangkok Marriott Marquis Queen’s Park has crafted a seasonal event that successfully combines authenticity, creativity, and indulgence. For seafood lovers searching for memorable dining experiences in the heart of the city, this celebration of Thailand’s southern seas is likely to be one of the most enticing food promotions of the season.

For more details on Bangkok Marriott Marquis Queen’s Park Hotel, visit:

https://www.marriott.com/en-us/hotels/bkkqp-bangkok-marriott-marquis-queens-park/overview

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