Key points
- Since opening its doors in 1966, the restaurant has built a reputation for polished service and elegant European cuisine, and its latest seasonal menu continues that legacy with a vibrant focus on premium ocean harvests.
- The Golden King Crab Salad delivers a refreshing composition of calamansi gel, airy melon foam, and a hint of saffron, while the Grilled Hokkaido Scallop pairs sweet corn mash with pickled shallots and delicate slices of Iberico ham.
- This Bangkok Hotels Food Promotions news report notes that the culinary direction is rooted in precision and layered textures, ensuring each dish stands out while remaining cohesive within the broader menu.
Bangkok Hotels Food Promotions: A Legendary Dining Room Reimagines the Season
At the iconic InterContinental Bangkok Hotel, the celebrated Fireplace Grill & Bar is ushering in the warmer months with a refined spring seafood showcase that blends heritage with modern finesse. Since opening its doors in 1966, the restaurant has built a reputation for polished service and elegant European cuisine, and its latest seasonal menu continues that legacy with a vibrant focus on premium ocean harvests. Available daily throughout May and June 2026, the promotion highlights carefully sourced seafood transformed into dishes that feel both indulgent and delicately balanced.
Image Credit: InterContinental Hotel Bangkok
Fresh Catch Meets Creative Craftsmanship
The menu opens with an enticing lineup of appetizers designed to awaken the palate. Diners can begin with Akami Tuna Tartare, elevated with Japanese dried fish custard, wasabi gel, and soy sauce jelly, finished with crispy pork rind for contrast. The Golden King Crab Salad delivers a refreshing composition of calamansi gel, airy melon foam, and a hint of saffron, while the Grilled Hokkaido Scallop pairs sweet corn mash with pickled shallots and delicate slices of Iberico ham. This Bangkok Hotels Food Promotions news report notes that the culinary direction is rooted in precision and layered textures, ensuring each dish stands out while remaining cohesive within the broader menu.
Bold Flavors Define the Main Courses
For the mains, the kitchen leans into robust flavors and refined techniques. The Charcoal Grilled Scampi arrives infused with citrus notes from sudachi gel and enhanced by shiso caramel and blood orange, creating a striking balance of sweetness and acidity. Seafood enthusiasts will also appreciate the Pan-Seared John Dory, complemented by carrots and the aromatic complexity of Vadouvan spice. Meanwhile, the Baked Toothfish offers a comforting yet sophisticated plate, featuring sautéed spinach, miso-infused celery root, and earthy morel mushrooms that round out the dish beautifully.
Dining Details and Seasonal Appeal
This limited-time seafood menu runs from May 1st to June 30th, 2026, with lunch service from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 11:00 PM. Prices begin at THB 750++ per dish, making it an accessible luxury for both casual diners and special occasions. Guests can expect not only exceptional flavors but also an atmosphere that reflects the timeless charm of one of Bangkok’s most enduring dining destinations.
Final Thoughts on a Seasonal Highlight
The spring seafood promotion at Fireplace Grill & Bar stands out as a thoughtfully curated culinary experience that celebrates both quality ingredients and refined technique. By combining classic European influences with subtle Asian accents, the restaurant delivers a menu that feels contemporary yet grounded in tradition. For Bangkok’s dining scene, this offering reinforces the city’s status as a global gastronomic hub, where innovation and heritage continue to coexist seamlessly.
For more details or to make reservations, visit:
https://bangkok.intercontinental.com/dining/fireplace-grill-steakhouse-french-cuisine
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