Key points
- Novotel Bangkok Platinum Pratunam is preparing a one-night rooftop dining event on Saturday, September 26, bringing together three chefs and three distinctive culinary influences at View Rooftop Bangkok.
- Located on the ninth floor of the hotel in the heart of Bangkok’s Ratchaprasong and Pratunam districts, View Rooftop Bangkok will hand over part of its kitchen to two visiting chefs joining resident Chef Titos.
- At the center of this Bangkok Hotel News report is a collaborative menu designed to let diners move between contrasting culinary traditions throughout the evening rather than settle into a conventional single-cuisine dinner.
Novotel Bangkok Platinum Pratunam is preparing a one-night rooftop dining event on Saturday, September 26, bringing together three chefs and three distinctive culinary influences at View Rooftop Bangkok. The event will combine Mexican cooking, Japanese-Peruvian Nikkei cuisine, and Mediterranean flavors against the Bangkok skyline.
Image Credit: Novotel Bangkok Platinum Pratunam
Located on the ninth floor of the hotel in the heart of Bangkok’s Ratchaprasong and Pratunam districts, View Rooftop Bangkok will hand over part of its kitchen to two visiting chefs joining resident Chef Titos. At the center of this Bangkok Hotel News report is a collaborative menu designed to let diners move between contrasting culinary traditions throughout the evening rather than settle into a conventional single-cuisine dinner.
Three Chefs Bring Different Flavors to the Rooftop
Chef Carlos Rodriguez of SEEN Rooftop will showcase Nikkei cuisine, where Japanese culinary techniques meet Peruvian ingredients and flavors. One of his featured dishes is Truffle Trouble Ceviche, combining white fish, shrimp, fried calamari, and black truffle tiger’s milk with crispy corn tortillas.
Chef Rodriguez will also serve Black Angus Beef Cheek al Tequila. The beef cheek is marinated with ponzu and tequila and presented over jalapeño potato foam, creating a dish that brings together richness, acidity, heat, and Japanese-influenced seasoning.
Chef Beto of La Lupita Bangkok will introduce a more informal Mexican element. His Crispy Pork Tacos feature pork belly with jalapeño, onion, coriander, and lime, while the Sudadero Tacos center on slow-cooked beef cheek confit.
Image Credit: Novotel Bangkok Platinum Pratunam
Completing the trio is Chef Titos of View Rooftop Bangkok, who will provide the Mediterranean-inspired finale. His Tres Leches Orange Pie combines orange phyllo, Greek yogurt, and three kinds of milk, offering a citrus-led finish after the savory dishes.
À La Carte Menu Starts from THB290++
Rather than requiring guests to follow a fixed tasting menu, dishes will be available à la carte, with prices beginning at THB290++. Crispy Pork Tacos and Sudadero Tacos are each THB420++, while Truffle Trouble Ceviche is THB560++. Black Angus Beef Cheek al Tequila is THB790++, and Tres Leches Orange Pie is THB290++. Prices are subject to a 10 percent service charge and applicable government tax.
Food, Drinks, and Bangkok Skyline Views
The special event also fits View Rooftop Bangkok’s broader EAT, DRINK, PLAY concept, which combines Mediterranean-influenced food and cocktails with entertainment and panoramic city views. The venue regularly features live music, DJs, fire shows, percussion performances, and pool events.
For diners interested in experiencing several culinary styles in one evening, the September 26 collaboration offers an unusual opportunity to sample Mexican, Nikkei, and Mediterranean cooking without leaving the rooftop. More importantly, the event demonstrates how Bangkok hotels are increasingly using chef collaborations to turn dining into a social experience built around distinctive food, atmosphere, and the city itself.
For more details or to make reservations, visit:
https://viewrooftopbarbangkok.com/salud-fiesta-chef-flavors-on-the-roof
