Key points
- For a creative twist on a classic, the Carbonara on Focaccia (290 THB) reimagines traditional carbonara by layering parmesan cheese, pancetta, and egg yolk over freshly baked focaccia, resulting in a dish that is both comforting and innovative.
- Born in Bergamo in northern Italy, he uses Antito as a platform to present Italian flavors through a contemporary and approachable perspective.
- The addition of clear pricing, accessible reservation options, and a well-balanced menu ensures that diners can confidently plan their visit while enjoying a premium yet relaxed Italian dining experience in the heart of Bangkok.
Bangkok Hotels Food Promotions: Bangkok’s dynamic dining landscape is heating up as Antito Bangkok, the relaxed yet stylish Italian poolside restaurant on the 14th floor of Eastin Grand Sathorn Bangkok, unveils a vibrant new menu curated by Chef Amerigo Tito Sesti. Known for his refined culinary expertise and creative flair, the chef now turns his attention to contemporary Italian cuisine, presenting dishes that combine premium ingredients with thoughtful techniques and bold flavors.
Image Credit: Eastin Grand Sathorn Bangkok Hotel
With its breezy “living room over the city” ambiance and sweeping skyline views, Antito Bangkok offers a welcoming setting for everything from casual lunches to elegant dinners and special celebrations. The restaurant continues to stand out not only for its atmosphere but also for its philosophy of making high-quality Italian cuisine approachable and enjoyable for all. This Bangkok Hotels Food Promotions news report highlights how the new menu captures the essence of Italian culture while embracing modern dining creativity.
Signature Dishes and Prices You Should Not Miss
A major highlight of the new menu is its carefully curated selection of dishes, each offering both quality and value. Guests can indulge in the Giant Trevally (660 THB), expertly pan-grilled and paired with a rich butternut puttanesca sauce that delivers depth and balance in every bite.
Image Credit: Eastin Grand Sathorn Bangkok Hotel
Another standout is the Prawn & Butternut Ravioli (450 THB), featuring delicate homemade pasta filled with butternut prawns and tiger prawns, enhanced with parsley and a touch of chili oil for added aroma and texture.
For a creative twist on a classic, the Carbonara on Focaccia (290 THB) reimagines traditional carbonara by layering parmesan cheese, pancetta, and egg yolk over freshly baked focaccia, resulting in a dish that is both comforting and innovative.
These dishes reflect Chef Amerigo’s dedication to combining authenticity with creativity while ensuring diners enjoy excellent value for money.
A Concept Blending Italian Culture and Pop Art
Antito Bangkok is more than just a dining venue—it is a concept that celebrates Italian food culture through a modern, artistic lens. The name itself merges “antipasti,” a key element of Italian cuisine, with “Tito,” the chef’s middle name, symbolizing a personal and cultural connection.
Image Credit: Eastin Grand Sathorn Bangkok Hotel
The restaurant’s design enhances this identity with colorful interiors and iconic pop art influences from artists such as Keith Haring, Roy Lichtenstein, and Andy Warhol. The result is a lively, inviting space that encourages guests to relax, socialize, and embrace the Italian “aperitivo” lifestyle where drinks naturally lead into dinner and an enjoyable evening.
A Renowned Chef Returns to His Roots
Chef Amerigo Tito Sesti, previously recognized for his Michelin-starred tenure at J’Aime by Jean-Michel Lorain in Bangkok from 2018 to 2023, now explores the cuisine of his homeland. Born in Bergamo in northern Italy, he uses Antito as a platform to present Italian flavors through a contemporary and approachable perspective.
His menu emphasizes quality ingredients, including local and artisanal products, ensuring freshness while maintaining affordability. This approach reinforces his belief that exceptional food should be accessible rather than exclusive.
Bookings, Reservations and Opening Hours
Antito Bangkok is open daily from 12:00 PM to 11:30 PM, making it an ideal destination for both daytime dining and evening experiences. The venue also comes alive on weekends with an in-house DJ, performing every Friday and Saturday from 5:30 PM to 8:30 PM, adding an energetic touch to the overall dining experience.
Guests looking to reserve a table or seek further information can call 02 210 8100 ext. 7523, email fbadmin@eastingrandsathorn.com or visit:
https://www.eastinhotelsresidences.com/eastingrandsathornbangkok/dining/antito
The addition of clear pricing, accessible reservation options, and a well-balanced menu ensures that diners can confidently plan their visit while enjoying a premium yet relaxed Italian dining experience in the heart of Bangkok.
For the latest Bangkok Hotels Food Promotions, keep on logging to Bangkok Hotel News.
