Key points
- For diners following this Bangkok Hotels Food Promotions news report, the event represents a rare opportunity to experience Burnt Ends without traveling to Singapore, while also placing one of Bangkok’s most prominent luxury hotels at the center of the city’s September dining calendar.
- The fire-driven experience will continue upstairs at The Loft on Level 56, where the emphasis shifts from a full restaurant experience to cocktails and bites.
- Inspired by a glamorous vintage New York artist’s studio, The Loft is known for handcrafted cocktails and sweeping views across Bangkok, making it a natural location for a more relaxed interpretation of the Burnt Ends experience.
Singapore’s Michelin-Starred Barbecue Sensation Lands in Bangkok
Bangkok’s dining scene is about to get considerably hotter as Singapore’s acclaimed Burnt Ends arrives at Waldorf Astoria Bangkok for an exclusive two-day culinary collaboration on September 9 and 10, 2026. Led by Perth-born Chef-Owner Dave Pynt, the celebrated restaurant will bring its distinctive fire-driven approach to three of the luxury hotel’s highest dining and drinking venues: Bull & Bear, The Loft, and The Champagne Bar.
Image Credit: Burnt End Singapore
The collaboration promises far more than a conventional restaurant pop-up, with the experience extending across several floors of Waldorf Astoria Bangkok and combining wood-fired cuisine, wine pairings, cocktails, and dramatic skyline views. For diners following this Bangkok Hotels Food Promotions news report, the event represents a rare opportunity to experience Burnt Ends without traveling to Singapore, while also placing one of Bangkok’s most prominent luxury hotels at the center of the city’s September dining calendar.
Dave Pynt Turns Up the Heat Above Bangkok
Burnt Ends has built its international reputation around modern Australian barbecue, with fire, smoke, wood, and carefully controlled heat fundamental to its cooking philosophy. Its Singapore restaurant features an open kitchen centered on a custom four-ton dual-cavity oven and four elevation grills, while menus change regularly according to ingredients and inspiration.
The restaurant has held a Michelin star since 2018 and has appeared repeatedly on major international restaurant rankings. Burnt Ends was ranked No. 93 on The World’s 50 Best Restaurants list in 2025 and No. 59 on Asia’s 50 Best Restaurants list for 2026.
That pedigree makes the Bangkok appearance especially noteworthy. Pynt has developed a culinary identity in which barbecue moves well beyond the familiar idea of simply grilling meat. His cooking relies on temperature, smoke, flame, timing, and the character produced by wood-fired cooking, resulting in dishes that can be sophisticated while retaining the elemental appeal of food cooked over fire.
Image Credit: Bangkok Hotel News
Bull & Bear Hosts the Main Dining Experience
At Waldorf Astoria Bangkok, Bull & Bear on Level 55 will form the centerpiece of the collaboration. It is an appropriate setting: the hotel describes its signature steakhouse as specializing in fine cuts prepared over a custom open flame, accompanied by expansive Bangkok skyline views.
The special Burnt Ends lunch will run from noon until 3:00 p.m. and is priced at THB 10,000 net per person, including a curated menu with wine pairing. Dinner runs from 6:00 p.m. until 10:00 p.m. and costs THB 15,000 net per person, also including wine pairing.
With only September 9th and 10th available, seating is expected to be limited. The official reservation information states that a deposit is required to guarantee a table and that payment must be completed within 24 hours after guests receive payment instructions.
Burnt Ends Takes Over the Loft After Dark
The fire-driven experience will continue upstairs at The Loft on Level 56, where the emphasis shifts from a full restaurant experience to cocktails and bites.
From 8:00 p.m. to 10:00 p.m. on both evenings, The Loft will stage the Burnt Ends Guest Bartender Experience. Priced at THB 2,500 net per person, the package includes two signature cocktails accompanied by four bites.
Image Credit: Burnt End Singapore
The setting should add another dimension to the takeover. Inspired by a glamorous vintage New York artist’s studio, The Loft is known for handcrafted cocktails and sweeping views across Bangkok, making it a natural location for a more relaxed interpretation of the Burnt Ends experience.
The Champagne Bar on Level 57 is also part of the overall collaboration, placing the Burnt Ends takeover across three of Waldorf Astoria Bangkok’s elevated hospitality spaces.
A Major Two-Day Date for Bangkok Food Lovers
Located at 151 Ratchadamri Road in the heart of Bangkok, Waldorf Astoria Bangkok has increasingly used its upper-floor restaurants and bars to create destination dining experiences that combine cuisine with panoramic views of the capital. The arrival of Burnt Ends fits naturally into that strategy, but the international reputation of Pynt’s Singapore restaurant gives these two nights additional significance.
For Bangkok diners who appreciate serious cooking over flame, the event offers an opportunity to see how one of Asia’s best-known modern barbecue restaurants translates its philosophy into a luxury hotel environment. For visitors to the capital, meanwhile, it creates another reason to explore Bangkok’s increasingly ambitious hotel dining scene.
With just two days on the calendar, premium pricing, limited seating, and one of Singapore’s most recognized fire-focused restaurants behind the menu, Burnt Ends at Waldorf Astoria Bangkok has the ingredients to become one of September’s most talked-about culinary collaborations. Reservations are strongly recommended for anyone determined to secure a place before the fires are extinguished and the Burnt Ends team heads home.
For more details or reservations, visit:
https://www.hilton.com/en/hotels/bkkwawa-waldorf-astoria-bangkok
Visit also: https://thailandhotel.news/
