Bangkok Marriott Marquis Hotel Unveils a Limited Period Chinese Barbecue Feast by Chef Leo Chau from Chengdu

Bangkok Marriott Marquis Queen’s Park is bringing the flavors of Chengdu to Bangkok this August with a culinary residency featuring Chef Leo Chau of Man Ho Chinese Restaurant at JW Marriott Hotel Chengdu. From now till the 31st of August 2026, the Cantonese barbecue specialist will collaborate with the hotel’s chefs for the “Masters of the Chinese Barbecue” promotion at Pagoda Chinese Restaurant and Goji Kitchen + Bar.

Chengdu Barbecue Expertise Arrives in Bangkok

Known for his expertise in Chinese barbecue and slow-roasting techniques, Chef Leo will showcase dishes built around crisp textures, succulent meats and traditional Cantonese flavors. Guests can experience his cooking through an à la carte selection at Pagoda or as part of Goji Kitchen + Bar’s international buffet. Highlighting a visiting chef whose skills have been developed in Chengdu, this Bangkok Hotel Food Promotions news report spotlights a limited engagement designed to introduce diners to distinctive barbecue preparations without leaving the Thai capital.

Signature Dishes at Pagoda

At Pagoda Chinese Restaurant, dishes start from THB 540++, with several specialties accompanied by suggested Chinese tea and wine pairings.

Among the highlights is Man Ho Special Crispy Chicken, complemented by Tie Guan Yin Oolong tea or Italian Prosecco. Crispy Pork Belly, combining crunchy skin with tender meat, can be enjoyed with chrysanthemum tea or German Riesling.

One of the premium selections is Barbecued Peking Duck, paired with Pu-erh tea or Pinot Noir from Marlborough, New Zealand. Diners can also choose Crispy Roast Suckling Pig, accompanied by Da Hong Bao Oolong tea or a Chardonnay from France’s Mâcon-Villages.

The menu also features Honey-Glazed Premium Barbecue Pork, bringing together sweet and savoury notes that can be matched with smoky tea or California Cabernet Sauvignon. Crispy Baby Pigeon completes the selection, with Silver Needle white tea or Italian Valpolicella Ripasso among the recommended accompaniments.

Rather than simply adding drinks alongside the dishes, the pairing concept is intended to balance the richness, sweetness and roasted characteristics of the meats while introducing guests to different combinations of Chinese tea and international wines.

A Live Barbecue Station at Goji Kitchen + Bar

For diners who prefer a buffet experience, Chef Leo’s creations will appear at a dedicated live station at Goji Kitchen + Bar, where prices start from THB 1,999++ per person.

The barbecue selection joins the restaurant’s extensive buffet featuring seafood on ice, freshly shucked oysters, sushi and sashimi, Thai cuisine, international dishes and desserts. The format allows guests to sample Chef Leo’s specialties while exploring the restaurant’s wider selection.

A Culinary Showcase

The two venues provide contrasting ways to discover Chef Leo’s cooking: Pagoda offers a more focused à la carte experience with beverage pairings, while Goji Kitchen + Bar presents the barbecue as part of a larger buffet.

Running for a limited time period only, the promotion brings a taste of Chengdu’s culinary craftsmanship to Bangkok while adding another international collaboration to the city’s busy hotel dining calendar. With Peking duck, crispy pork, suckling pig and other specialties taking center stage, the event offers both residents and visitors an opportunity to explore Cantonese barbecue through the expertise of a visiting chef.

For more details or reservations, visit:

https://www.marriott.com/en-us/hotels/bkkqp-bangkok-marriott-marquis-queens-park/overview