Key points
- Seafood enthusiasts and lovers of authentic Cantonese cuisine have something special to look forward to as Summer Palace Restaurant at InterContinental Bangkok presents its highly anticipated Grouper Festival, offering an exceptional collection of Hong Kong-style grouper dishes from August 1 to September 30, 2026.
- The Smoked Grouper with Osmanthus Flower Sauce offers a subtle smoky character balanced by the fragrant sweetness of osmanthus blossoms, while the Steamed Grouper with Egg White and Hua Diao Wine is served in a light aromatic broth and finished with salmon roe and sweet peas, creating a refined introduction to the festival menu.
- The fillets are expertly stir-fried with fresh vegetables and crispy ginger, while the head and belly are delicately steamed in a rich black bean chilli sauce, allowing diners to experience two contrasting Cantonese favorites from a single premium fish.
Bangkok Hotels Food Promotions: Authentic Hong Kong-Style Seafood Celebration Arrives at InterContinental Bangkok
Seafood enthusiasts and lovers of authentic Cantonese cuisine have something special to look forward to as Summer Palace Restaurant at InterContinental Bangkok presents its highly anticipated Grouper Festival, offering an exceptional collection of Hong Kong-style grouper dishes from August 1 to September 30, 2026. The limited-time dining promotion celebrates the outstanding quality of premium red grouper and pearl grouper, expertly prepared using traditional Hong Kong recipes that enhance the fish’s naturally delicate texture, succulent white flesh, and distinctive flavor. The seasonal festival is expected to become one of Bangkok’s most sought-after culinary events, bringing together authentic craftsmanship and premium ingredients in an elegant fine dining setting.
Image Credit: InterContinental Bangkok
Designed for families, business diners, and groups of friends seeking an elevated seafood experience, the festival showcases the culinary traditions that have made Cantonese cuisine internationally renowned. This Bangkok Hotels Food Promotions News report highlights the restaurant’s commitment to preserving authentic cooking techniques while presenting beautifully crafted dishes that emphasize freshness, balance, and refined flavors. Every menu item reflects the expertise of Summer Palace’s culinary team, allowing guests to savor the finest qualities of carefully selected grouper prepared with exceptional attention to detail.
Signature Cantonese Dishes Celebrate Premium Grouper
Guests can begin their dining experience with a pair of elegant appetizers featuring premium seafood and delicate flavors. The Smoked Grouper with Osmanthus Flower Sauce offers a subtle smoky character balanced by the fragrant sweetness of osmanthus blossoms, while the Steamed Grouper with Egg White and Hua Diao Wine is served in a light aromatic broth and finished with salmon roe and sweet peas, creating a refined introduction to the festival menu.
The impressive selection of main courses showcases the remarkable versatility of grouper through a variety of authentic Cantonese preparations. Among the standout dishes is the Poached Whole Grouper with Pickled Cabbage, Sichuan and Chili Sauce, delivering a satisfying combination of savory richness, gentle acidity, and warming spice. Diners can also enjoy Braised Grouper with bean curd, tofu, crispy pork belly, bamboo shoots, and shiitake mushrooms, served in a traditional earthenware pot that enhances the depth and complexity of every bite.
Image Credit: InterContinental Bangkok
Additional highlights include Deep-fried Whole Grouper served with fragrant ginger and onion sauce, alongside Whole Grouper gently simmered in nourishing chicken stock with radish and Chinese celery for those seeking lighter flavors. One of the festival’s signature offerings is the whole grouper presented in two distinctive styles. The fillets are expertly stir-fried with fresh vegetables and crispy ginger, while the head and belly are delicately steamed in a rich black bean chilli sauce, allowing diners to experience two contrasting Cantonese favorites from a single premium fish.
Limited-Time Festival Promises Memorable Dining
Available exclusively between August 1 and September 30, 2026, the Grouper Festival is served daily during lunch from 11:30 a.m. to 2:30 p.m. and dinner from 6:00 p.m. to 10:30 p.m. Prices begin at THB 1,280++ per dish, with a 10 percent service charge and 7 percent VAT applying separately. Located on the M Floor of InterContinental Bangkok, Summer Palace continues to strengthen its reputation as one of the city’s leading destinations for authentic Cantonese cuisine, welcoming guests seeking both traditional flavors and exceptional hospitality.
Reservations and additional information are available by calling +66 (0)2 656 0444, emailing dining.bkkhb@ihg.com, or visiting the hotel’s official website at:
Combining premium seafood, authentic Hong Kong culinary traditions, elegant presentation, and outstanding craftsmanship, Summer Palace’s Grouper Festival promises an exceptional dining experience that should not be missed by seafood lovers and discerning diners alike. The festival offers a rare opportunity to enjoy expertly prepared Cantonese grouper dishes for a limited period, making it one of Bangkok’s standout gastronomic promotions of the season.
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