Bangkok’s fine dining scene is preparing for an exceptional Korean culinary experience as Pullman Bangkok King Power welcomes acclaimed Chef Sun Kim for an exclusive three-night takeover at Tenko Omakase. From October 29 to 31, 2026, guests can discover an eight-course tasting menu created by the chef-owner of Meta Restaurant in Singapore, which holds two prestigious Michelin stars.
Image Credit: Pullman Bangkok King Power Hotel
The special engagement promises an imaginative exploration of Korean gastronomy, combining traditional ingredients with contemporary cooking techniques and international influences. Designed around carefully selected seafood, premium meats, and distinctive Korean flavors, this Bangkok Hotel Dining news report highlights an opportunity for Bangkok diners to experience the culinary philosophy of one of Singapore’s most celebrated Korean chefs without traveling abroad.
Korean Culinary Traditions Meet Contemporary Innovation
Chef Sun Kim has developed a reputation for interpreting Korean culinary heritage through sophisticated modern cooking. His approach emphasizes ingredient quality, fermentation, contrasting textures, and precise preparation while incorporating influences gathered from international culinary traditions.
At Tenko Omakase, this philosophy will unfold through eight thoughtfully composed courses, offering diners a progression of delicate seafood preparations, comforting Korean-inspired dishes, premium Wagyu beef, and inventive desserts.
Eight Courses of Distinctive Flavors
The evening begins with three elegant appetizers: capsicum salad featuring yuba and citrus soy sauce, prawn tart crowned with horseradish and caviar, and cuttlefish accompanied by kimchi rice and seaweed.
The second course presents tuna sashimi with zucchini purée and cucumber, followed by king crab egg custard enhanced with crab sauce and chili oil.
Grilled abalone porridge served alongside lily bulb salad introduces the fourth course, while handmade Busan noodles with fermented chili and perilla provide another expression of Korean culinary identity.
Image Credit: Pullman Bangkok King Power Hotel
The centerpiece features barbecued Wagyu beef accompanied by traditional banchan and mountain vegetable rice. Dessert follows with melon, yogurt, and rice wine, before a final sweet corn creation completes the experience.
Carefully Selected International Wine Pairings
Guests can enhance their dinner with an optional wine pairing package costing THB 2,500 net per person.
Selections include Pommery Champagne from France, German Riesling Kabinett Dry 2023, La Chablisienne Chablis 2021, Japanese Château Mercian Muscat Bailey A, and Italian Kabir Moscato di Pantelleria 2024.
Reservations, Pricing, and Exclusive Member Benefits
The regular eight-course dinner costs THB 9,500 net per person. Early reservations made by October 23 qualify for a special THB 8,500 rate.
ALL Accor+ Explorer and King Power members receive 15% off the regular price, reducing dinner to THB 8,075 net per person.
Two dinner sessions are scheduled nightly at 5:30 PM and 8:00 PM. Guests are encouraged to arrive 30 minutes early for a welcome drink.
Reservations can be made through the official booking link, by calling 02-680-9999, or through LINE @PullmanBangkok.
A Memorable Addition to Bangkok’s Dining Calendar
This limited engagement brings together Korean culinary heritage, innovative presentation, and the intimate atmosphere of omakase dining. With only three evenings available, Chef Sun Kim’s Bangkok appearance offers food enthusiasts a distinctive opportunity to discover his creative approach to contemporary Korean cuisine through an ambitious tasting experience.
For more details or to make a booking, visit:
https://www.pullmanbangkokkingpower.com/
