Key points
- JW Café at JW Marriott Bangkok is giving Bangkok’s buffet scene a fresh culinary boost, unveiling new Japanese specialties and welcoming back one of its most popular premium dishes.
- The combination balances the buttery texture of foie gras with fragrant fruit sweetness and the sharper character of balsamic, creating a dish intended to stand apart from the restaurant’s substantial seafood, meat, and international selections.
- With hand-rolled sushi adding freshness, foie gras returning to the spotlight, and premium seafood remaining central to the experience, JW Café is clearly strengthening its position in Bangkok’s competitive luxury buffet market.
JW Café at JW Marriott Bangkok is giving Bangkok’s buffet scene a fresh culinary boost, unveiling new Japanese specialties and welcoming back one of its most popular premium dishes. The expanded selection has been designed to add more variety to the restaurant’s international dinner buffets and celebrated Sunday brunch.
Image Credit: JW Marriott Bangkok Hotel
Among the biggest additions is a collection of Japanese-style hand rolls, freshly prepared individually by the culinary team. As this Bangkok Hotel Buffets news report highlights, diners can explore California Hand Roll Sushi, Assorted Sashimi Hand Roll Sushi, and Vegetarian Hand Roll Sushi, bringing additional color and choice to JW Café’s already extensive Japanese station.
Foie Gras Makes a Welcome Return
Another notable development is the return of foie gras following requests from diners. The rich delicacy is prepared with French spices and accompanied by a sweet apple and dried grape jam, finished with balsamic sauce.
The combination balances the buttery texture of foie gras with fragrant fruit sweetness and the sharper character of balsamic, creating a dish intended to stand apart from the restaurant’s substantial seafood, meat, and international selections.
Image Credit: JW Marriott Bangkok Hotel
Premium Seafood and Angus Prime Rib
From Sunday through Thursday, JW Café’s international dinner buffet showcases premium seafood including blue crab, river prawns, fresh oysters, and New Zealand mussels. Australian Angus prime rib provides another centerpiece, complemented by an extensive assortment of international dishes and desserts.
The experience moves up another level on Friday and Saturday evenings with the Grand International Dinner Buffet. Diners can expect giant crab legs, mantis shrimp, and fresh oysters alongside signature dishes including Beef Wellington and roasted New Zealand lamb.
Sunday brunch follows the premium approach, combining seafood, signature meat dishes, Japanese selections, and a broad dessert offering for guests looking to turn the weekend meal into a longer occasion.
Image Credit: JW Marriott Bangkok Hotel
Buffet Prices and Dining Times
The international dinner buffet, served Sunday through Thursday, is priced at ฿2,502 net per person. The Grand International Dinner Buffet is available every Friday and Saturday from 5:30 PM to 10:00 PM for ฿2,855 net per person.
Sunday brunch is priced at ฿3,149 net per person and is served from 12:00 PM until 3:00 PM. Reservations and further information are available directly from JW Café at 02-656-7700 or through the restaurant website.
With hand-rolled sushi adding freshness, foie gras returning to the spotlight, and premium seafood remaining central to the experience, JW Café is clearly strengthening its position in Bangkok’s competitive luxury buffet market. The broader selection should appeal equally to seafood enthusiasts, Japanese food lovers, and diners seeking an indulgent weekend feast.
For more details or to make reservations, visit:
https://www.marriott.com/en-us/hotels/bkkdt-jw-marriott-hotel-bangkok/dining
