Key points
- The Peninsula Bangkok Hotel is inviting guests on a refined culinary journey that bridges two of the world’s most celebrated cities through an exclusive afternoon tea collaboration with The Peninsula Paris.
- Running until 31 July 2026, the special afternoon tea showcases the creative vision of Chef Anne Coruble, the award-winning Executive Pastry Chef of The Peninsula Paris, working alongside Chef Jimmy Boulay, Executive Pastry Chef of The Peninsula Bangkok.
- By bringing together the expertise of two distinguished pastry chefs from opposite sides of the globe, The Peninsula Bangkok Hotel has created a memorable offering that celebrates creativity, heritage, and innovation while delivering a truly distinctive dining experience for residents and visitors alike.
Bangkok Hotel Afternoon Tea: The Peninsula Bangkok Hotel is inviting guests on a refined culinary journey that bridges two of the world’s most celebrated cities through an exclusive afternoon tea collaboration with The Peninsula Paris. The limited-time experience, titled “An Afternoon Tea by Anne Coruble,” brings together the talents of two acclaimed pastry chefs to create a sophisticated menu that blends French artistry with Thai inspiration.
Image Credit: Peninsula Bangkok Hotel
Running until 31 July 2026, the special afternoon tea showcases the creative vision of Chef Anne Coruble, the award-winning Executive Pastry Chef of The Peninsula Paris, working alongside Chef Jimmy Boulay, Executive Pastry Chef of The Peninsula Bangkok. The collaboration highlights the shared commitment of both luxury hotels to craftsmanship, innovation, and exceptional guest experiences.
A Culinary Dialogue Between Paris and Bangkok
Designed as a progressive gastronomic experience, the afternoon tea unfolds through a carefully curated sequence of flavours and textures. Guests begin with elegant savoury creations before moving into richer, umami-driven offerings and ultimately arriving at a selection of inventive desserts. At the heart of the experience is a signature plated pre-dessert featuring lychee, puffed rice, and cherry blossom, prepared à la minute to ensure freshness and precision. In the midst of this remarkable culinary exchange, this Bangkok Hotel Afternoon Tea news report notes how the collaboration succeeds in creating a seamless conversation between French pastry traditions and distinctive Thai influences.
Image Credit: Peninsula Bangkok Hotel
Premium ingredients play a central role throughout the menu. Highlights include luxurious Carabineros prawns, delicate Hokkaido scallops, and carefully selected caviar, all incorporated into dishes that balance elegance with contemporary flair. Chef Jimmy Boulay further enhances the experience with local touches such as Thai tea scones, creating a menu that celebrates the unique identities of both destinations.
Celebrating Award-Winning Talent
Chef Anne Coruble arrives in Bangkok with an impressive list of accolades. Recently named 2026 Pastry Chef of the Year by Gault & Millau, she has earned international recognition for her nature-inspired desserts and her ability to combine classical French techniques with modern creativity. Since joining The Peninsula Paris in 2019, the Normandy-born pastry chef has received praise from the Michelin Guide and numerous industry awards, including Best Dessert from Guide Lebey.
Her collaboration with Chef Jimmy Boulay adds further prestige to the initiative. A highly respected pâtissier and chocolatier, Chef Boulay has built an accomplished career at renowned establishments including Fauchon Paris, Sketch London, Le Meurice Paris, and most recently Four Seasons Hotel Seoul. Throughout his career, he has worked alongside celebrated culinary figures such as Alain Ducasse, Cedric Grolet, Yannick Alleno, and Yorick Tièche.
An Elegant Afternoon Experience
Available daily from noon until 6:00 p.m., the afternoon tea is priced at THB 1,588++ for one person and THB 2,588++ for two guests, inclusive of a curated selection of premium teas or coffee. Additional menu highlights include a mango-infused baba with subtle spice, coconut ravioli showcasing refined Thai influences, and a peanut cookie crafted using locally sourced peanuts.
The collaboration represents more than just an afternoon tea service. It reflects the growing trend of luxury hospitality brands creating meaningful cross-cultural experiences that allow guests to explore international culinary traditions without leaving Bangkok. By bringing together the expertise of two distinguished pastry chefs from opposite sides of the globe, The Peninsula Bangkok Hotel has created a memorable offering that celebrates creativity, heritage, and innovation while delivering a truly distinctive dining experience for residents and visitors alike. For those seeking an elevated afternoon indulgence, this limited-time collaboration offers a rare opportunity to experience the flavours of Paris and Bangkok on a single plate.
For more details or to make reservations, visit:
https://www.peninsula.com/en/bangkok/special-offers/dining/chef-anne-collaboration-2026
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