Bangkok’s luxury dining scene recently witnessed an extraordinary culinary reunion as two internationally acclaimed Michelin-starred chefs came together at Chef’s Table by lebua, the prestigious French fine-dining restaurant located on the 61st floor of Lebua Bangkok Hotel. The exclusive collaboration brought together Stéphanie Le Quellec and Vincent Thierry, whose professional relationship began more than two decades ago at the legendary Four Seasons Hotel George V in Paris.
Image Credit: Bangkok Hotel News
The special dining collaboration, titled “Two Scenes, One Table,” celebrated their shared culinary history while showcasing two distinctive interpretations of contemporary French gastronomy. As this Bangkok Hotel Dining Events news report highlights, the event offered discerning diners an exceptional opportunity to experience the creativity of two celebrated chefs through an elaborate seven-course tasting menu overlooking Bangkok’s spectacular skyline.
A Remarkable Reunion After More Than Two Decades
Stéphanie Le Quellec, the celebrated chef behind the two-Michelin-starred La Scène restaurant in Paris, reunited with Vincent Thierry, executive chef of the equally prestigious two-Michelin-starred Chef’s Table by lebua.
Having worked together more than 20 years earlier, both chefs have since established impressive international reputations through their distinctive approaches to French fine dining.
Their reunion represented considerably more than a conventional guest-chef appearance. It celebrated a longstanding professional connection, shared culinary foundations, and the evolution of two accomplished chefs who have developed individual cooking philosophies.
Le Quellec’s culinary identity reflects influences from Provence, emphasizing carefully selected ingredients, refined flavors, and elegant presentations. Thierry, meanwhile, is recognized for his disciplined techniques, exceptional precision, and contemporary interpretation of traditional French gastronomy.
Seven Exceptional Courses Showcasing French Culinary Artistry
The collaboration featured an exclusive seven-course tasting menu designed to highlight the individual strengths of both chefs while creating a harmonious dining experience.
Each chef contributed three savory courses, allowing guests to appreciate their different culinary perspectives within one carefully structured menu.
Completing the experience was pastry chef Guillaume Tournemolle, whose dessert provided a sophisticated finale to the gastronomic celebration.
The seven-course menu was priced at THB 13,500++ per person, with an optional seven-glass wine pairing available for an additional THB 9,000++.
Although presented as an intimate culinary reunion, the collaboration was offered across three evenings, from October 1 to 3, with dinner service scheduled between 6:00 p.m. and 9:30 p.m.
Chef’s Table Offers an Extraordinary Dining Setting
Situated high above Bangkok, Chef’s Table by lebua has established itself among the city’s most distinguished French fine-dining destinations.
The restaurant’s striking open kitchen features a custom-designed Molteni stove surrounded by polished marble and brass, creating an impressive centerpiece for its sophisticated interiors.
Every dining table offers unobstructed views of the kitchen, allowing guests to observe the meticulous preparation, artistic plating, and precise execution of each dish.
Under Thierry’s leadership, the restaurant continues celebrating French culinary traditions through seasonal creativity, carefully balanced flavors, and exceptional attention to detail.
Another Prestigious Culinary Experience Awaits
Following the celebrated chef collaboration, Chef’s Table is preparing another exclusive dining occasion on October 30, 2026.
The upcoming Champagne-focused dinner, “From Delamotte to Salon: A Journey Through Le Mesnil-sur-Oger,” will feature five courses accompanied by six Champagne pairings.
Priced at THB 19,000++ per person, the event will celebrate the heritage of two distinguished Champagne houses, with strictly limited seating.
Bangkok’s Fine-Dining Reputation Continues to Flourish
The reunion of Le Quellec and Thierry demonstrates how Bangkok continues attracting internationally respected culinary personalities and creating memorable gastronomic experiences. Such collaborations strengthen the city’s position as a leading luxury dining destination while offering guests rare opportunities to appreciate exceptional French culinary craftsmanship.
For restaurant information and future reservations, visit https://lebua.com/ or telephone 02-624-9555.
For more details, visit: https://lebua.com/restaurants/chefs-table/
