Key points
- Pathumwan Princess Hotel Bangkok has marked an important culinary milestone with the relaunch of Kongju Korean Restaurant, celebrating the venue’s 30th anniversary and introducing a refreshed dining concept.
- Its central location within Pathumwan Princess Hotel, directly connected to the MBK destination, also makes Kongju accessible for hotel guests, Bangkok residents and international visitors seeking established Korean dining in the heart of the city.
- By combining Korean culinary heritage, premium ingredients, attentive service and a contemporary setting, the restaurant is positioning its anniversary as more than a celebration of the past.
Three Decades of Korean Dining in Bangkok
Pathumwan Princess Hotel Bangkok has marked an important culinary milestone with the relaunch of Kongju Korean Restaurant, celebrating the venue’s 30th anniversary and introducing a refreshed dining concept. Located on the hotel’s second floor at MBK, Kongju has built a longstanding reputation for authentic Korean cuisine while becoming a familiar destination for Bangkok diners over three decades.
Image Credit: Pathumwan Princess Hotel
The newly revamped restaurant embraces the concept of “Timeless Korean Dining,” combining Korea’s culinary traditions with a more contemporary presentation and atmosphere. Inspired by Korean Royal Cuisine, its dishes focus on balance, craftsmanship and respect for heritage. As this Bangkok Hotel News report highlights, the relaunch aims to preserve the restaurant’s established identity while giving guests a more polished experience suited to modern dining expectations.
Image Credit: Pathumwan Princess Hotel
MBK Executives Mark the Relaunch
The reopening was led by Wichak Praditvanich, Chief Executive Officer and Managing Director of MBK Public Company Limited, alongside Arthorn Vanasantakul, Chief Executive Officer of Hotel and Tourism Business at MBK Hotel & Tourism Company Limited, and Kriengkrai Phuriwitwattana, Assistant Chief Executive Officer of MBK Public Company Limited.
The anniversary celebration brought together Korean friends and partners, business associates, celebrities, influencers, members of the media, guests and the MBK management team. The evening reflected Kongju’s enduring connection with Bangkok’s Korean culinary scene while introducing diners to the restaurant’s latest chapter.
Image Credit: Pathumwan Princess Hotel
Premium Ingredients Meet Korean Tradition
Kongju’s refreshed culinary direction extends from premium grilled selections to carefully prepared à la carte dishes. Among the highlights is Australian-raised Hanwoo beef, while the restaurant’s special marinated pork has also emerged as a notable choice for meat lovers. Guests can enjoy tableside grilling service, adding an interactive element to the Korean dining experience.
The restaurant continues to emphasize authentic flavors while presenting its cuisine with greater refinement. Its central location within Pathumwan Princess Hotel, directly connected to the MBK destination, also makes Kongju accessible for hotel guests, Bangkok residents and international visitors seeking established Korean dining in the heart of the city.
A New Chapter Built on Heritage
After 30 years, Kongju’s relaunch demonstrates how a longstanding hotel restaurant can evolve without abandoning the traditions that established its reputation. By combining Korean culinary heritage, premium ingredients, attentive service and a contemporary setting, the restaurant is positioning its anniversary as more than a celebration of the past. It signals a renewed commitment to remaining part of Bangkok’s increasingly diverse dining landscape for years to come.
For more details or to make reservations for Kongju Korean Restaurant, visit:
https://www.pprincess.com/dining/kongju-korean-restaurant.html
