Key points
- French pastry lovers have a delicious reason to celebrate this July as Bangkok Baking Company (BBCO) at JW Marriott Bangkok unveils a limited-edition collection of handcrafted desserts inspired by the renowned cafés and bakeries of France.
- The collection has been created by Chef O Pensiri Chotikaew, Head Pastry Chef at Bangkok Baking Company, whose passion for classic French desserts is reflected in every carefully crafted creation.
- Rich, velvety and intensely satisfying, it showcases the craftsmanship associated with traditional French chocolate desserts while offering a modern presentation that is as beautiful as it is delicious.
Bangkok Hotel Bakeries: A Taste of Paris Arrives in the Heart of Bangkok
French pastry lovers have a delicious reason to celebrate this July as Bangkok Baking Company (BBCO) at JW Marriott Bangkok unveils a limited-edition collection of handcrafted desserts inspired by the renowned cafés and bakeries of France. Available from now until July 31, 2026, the exclusive showcase celebrates the timeless elegance of French pâtisserie while giving Bangkok residents and visitors the opportunity to enjoy authentic flavours without boarding a flight to Paris.
Image Credit: JW Marriott Bangkok
The collection has been created by Chef O Pensiri Chotikaew, Head Pastry Chef at Bangkok Baking Company, whose passion for classic French desserts is reflected in every carefully crafted creation. This Bangkok Hotel Bakeries news report reveals how Chef O has successfully reimagined traditional favorites by combining premium ingredients with contemporary pastry techniques while preserving the authentic character that has made French desserts famous around the world. The result is a sophisticated selection that captures the atmosphere of a leisurely Parisian café, where beautifully presented pastries are enjoyed alongside good conversation and memorable moments.
Image Credit: JW Marriott Bangkok
Classic French Desserts with a Contemporary Twist
Leading the collection is the spectacular Caramel Hazelnut Croquembouche, an elegant reinvention of one of France’s best-known desserts. Delicate choux pastry puffs are baked until light and crisp before being filled with silky caramel cream. They are then complemented by hazelnut crumble, hazelnut praline mousse, hazelnut meringue, white chocolate, and caramel ganache whipped cream. Every bite delivers a luxurious balance of sweetness, crunch, creaminess and rich nutty flavors, making it both visually impressive and wonderfully indulgent.
Chocolate lovers are equally spoilt with the decadent Chocolate Marquise Cake, featuring layers of smooth chocolate fudge mousse coated in glossy chocolate ganache and finished with a selection of premium French chocolates. Rich, velvety and intensely satisfying, it showcases the craftsmanship associated with traditional French chocolate desserts while offering a modern presentation that is as beautiful as it is delicious.
Image Credit: JW Marriott Bangkok
Fresh Interpretations of Timeless Favorites
Another standout creation is the Malted Milk Opera Cake, offering an innovative interpretation of the iconic French classic. Soft sponge cake is layered with malted milk mascarpone cream and dark chocolate ganache before being coated in a distinctive peanut butter-flavored chocolate glaze. The unexpected combination of flavors creates a fresh and memorable take on one of France’s most celebrated pastries.
The Raspberry Pear Frangipane Tart brings together a delicate brown sugar tart shell, rich almond cream, smooth pear custard, and vibrant pear and raspberry jam. The dessert delivers refreshing fruit flavors balanced by the comforting richness of classic frangipane, resulting in a refined pastry that perfectly reflects French baking traditions.
Image Credit: JW Marriott Bangkok
Completing the collection is the elegant Strawberry Peach Charlotte, where soft ladyfingers surround smooth strawberry cream, peach mousse, whipped cream, and layers of peach and strawberry jam. Light, refreshing and beautifully balanced, the dessert provides a delicate finish that captures the essence of summer in every bite.
Limited-Time Indulgence for Dessert Enthusiasts
Guests can enjoy the complete French pastry collection at Bangkok Baking Company (BBCO) until July 31, 2026, with each handcrafted dessert priced at 250 baht net per piece. The bakery is open daily from 6:00 a.m. until 9:00 p.m., making it an ideal destination for breakfast treats, afternoon indulgences or evening desserts. The collection reflects JW Marriott Bangkok’s ongoing commitment to delivering premium culinary experiences that combine international inspiration with exceptional craftsmanship.
A Sweet Celebration of French Pastry Excellence
By bringing together authentic French inspiration, meticulous pastry craftsmanship and premium ingredients, Bangkok Baking Company has created a collection that is both visually stunning and exceptionally satisfying. The limited-time showcase not only celebrates the enduring artistry of French baking but also further strengthens Bangkok’s reputation as one of Asia’s most exciting culinary destinations for luxury hotel dining. Whether visitors are passionate pastry enthusiasts or simply looking to experience something special this month, these elegant creations promise an unforgettable taste of France in the heart of the city.
For more details or to make purchases, visit:
https://www.marriott.com/en-us/hotels/bkkdt-jw-marriott-hotel-bangkok/dining
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