Key points
- Park Hyatt Bangkok is celebrating the 2026 Mid-Autumn Festival with the launch of an elegant new mooncake collection inspired by the grace, strength and spirited movement associated with the Year of the Horse.
- The Signature Park Hyatt mooncake with Macadamia is paired with the exclusive Park Hyatt Bangkok Blend Tea, while the rich Durian with Salted Egg Yolk is complemented by the refreshing Thida Green Tea.
- Collection of the gift boxes will commence from August 24, 2026, at The Living Room on the ninth floor of Park Hyatt Bangkok, providing guests with convenient access to this exclusive seasonal offering.
Bangkok Hotel Bakeries: Park Hyatt Bangkok is celebrating the 2026 Mid-Autumn Festival with the launch of an elegant new mooncake collection inspired by the grace, strength and spirited movement associated with the Year of the Horse. Combining traditional festival flavors with premium organic tea pairings, the luxury hotel has created a refined seasonal offering designed to elevate one of Asia’s most cherished celebrations while providing an exceptional gifting experience.
Image Credit: Park Hyatt Bangkok Hotel
The exclusive collection has been carefully curated to blend craftsmanship with culinary innovation, allowing guests to enjoy complementary flavors that enhance every bite. This Bangkok Hotel Bakeries news report highlights how each handcrafted mooncake has been thoughtfully matched with an organic tea from Thailand’s renowned Araksa Tea Garden, creating balanced flavor profiles that enrich the sweetness and aroma of every selection. Beautifully presented in a seasonal gift box, the collection reflects the enduring Mid-Autumn tradition of sharing meaningful gifts with family, friends, business associates and loved ones while embracing contemporary luxury.
Four Signature Flavors with Premium Tea Pairings
This year’s collection showcases four distinctive handcrafted mooncake varieties, each accompanied by a specially selected organic tea. The Signature Park Hyatt mooncake with Macadamia is paired with the exclusive Park Hyatt Bangkok Blend Tea, while the rich Durian with Salted Egg Yolk is complemented by the refreshing Thida Green Tea. Guests can also savor the timeless Lotus Seed with Salted Egg Yolk alongside Yarm Chao English Breakfast Tea, or enjoy the bold Black Sesame with Salted Egg Yolk matched with aromatic Araksa Thai Tea.
Image Credit: Park Hyatt Bangkok Hotel
The carefully selected pairings have been designed to create a harmonious tasting experience that celebrates both traditional mooncake recipes and premium Thai tea craftsmanship. The collection aims to provide a memorable sensory journey for recipients while showcasing Park Hyatt Bangkok’s commitment to culinary excellence and refined hospitality.
Availability and Early Bird Offer
The 2026 mooncake collection is available for purchase from now until September 30, 2026, at a price of THB 1,688 net per gift box, with each box containing four handcrafted mooncakes. Customers placing their orders before August 31, 2026, can take advantage of a special Early Bird price of THB 1,588 net, offering additional value for those planning ahead for the festive season.
Collection of the gift boxes will commence from August 24, 2026, at The Living Room on the ninth floor of Park Hyatt Bangkok, providing guests with convenient access to this exclusive seasonal offering.
With its elegant presentation, carefully crafted flavor combinations and thoughtfully selected tea pairings, Park Hyatt Bangkok’s 2026 Mid-Autumn Festival collection is expected to appeal to both loyal guests and discerning gift buyers seeking a sophisticated festive experience. The seasonal launch further reinforces the hotel’s reputation for delivering premium culinary creations that celebrate cultural traditions with contemporary elegance.
For more details or to make purchases, visit:
https://www.hyatt.com/park-hyatt/en-US/bkkph-park-hyatt-bangkok/dining
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