Key points
- As the vibrant Dragon Boat Festival approaches in 2026, luxury hospitality giant Shangri-La Hotel Bangkok is bringing back one of the season’s most beloved culinary traditions with an indulgent collection of handcrafted zongzi at the renowned Shang Palace Chinese Restaurant.
- Among the standout selections is the luxurious Abalone Zongzi with XO Sauce, priced at 768 baht per piece, while elegant gift sets containing three or five pieces are also available for those seeking sophisticated seasonal presents for relatives, friends, or valued business associates.
- Another crowd favorite expected to generate strong demand is the Sticky Rice Dumpling with Crab Meat, offering a rich and savory experience that reflects the restaurant’s dedication to authentic Cantonese culinary traditions.
Bangkok Hotels Food Promotions: As the vibrant Dragon Boat Festival approaches in 2026, luxury hospitality giant Shangri-La Hotel Bangkok is bringing back one of the season’s most beloved culinary traditions with an indulgent collection of handcrafted zongzi at the renowned Shang Palace Chinese Restaurant. The annual festive offering is already attracting attention from food lovers, corporate clients, and loyal patrons eager to experience authentic Chinese rice dumplings prepared with premium ingredients and refined culinary craftsmanship.

Image Credit: Shangri-La Hotel Bangkok
The luxury hotel’s talented chefs have curated five distinctive flavors of zongzi, carefully blending traditional recipes with elevated ingredients designed to appeal to modern palates. This Bangkok Hotels Food Promotions news report highlights how Shang Palace continues to position itself as one of Bangkok’s premier destinations for authentic Chinese festive cuisine. Among the standout selections is the luxurious Abalone Zongzi with XO Sauce, priced at 768 baht per piece, while elegant gift sets containing three or five pieces are also available for those seeking sophisticated seasonal presents for relatives, friends, or valued business associates.
Premium Flavors Designed for Every Taste
Another crowd favorite expected to generate strong demand is the Sticky Rice Dumpling with Crab Meat, offering a rich and savory experience that reflects the restaurant’s dedication to authentic Cantonese culinary traditions. Guests can also enjoy the classic Traditional Zongzi Recipe and the Authentic Hong Kong-Style Zongzi, both of which remain timeless staples during Dragon Boat Festival celebrations across Asia.
For diners preferring sweeter and more balanced flavors, the Rice Dumpling with Taro, Ginkgo, and Salted Egg Filling provides a distinctive alternative starting at only 258 baht per piece. Family-sized gift boxes are being heavily promoted this year, reinforcing the festival’s symbolic connection to family unity, appreciation, and prosperity.
Pre-Orders Already Underway
Guests can now place advance orders through the hotel directly or via online ordering channels. Shangri-La Circle members are also being encouraged to redeem reward points for selected festive items, adding further appeal for returning customers and loyalty members.
Orders can be collected from June 1 to June 28, 2026, at Shang Palace Chinese Restaurant located on the third floor of the Shangri-La Wing. Customers placing orders of 20 boxes or more are advised to finalize purchases at least five days ahead to guarantee availability during the busy festival season.
The return of these luxurious rice dumplings once again demonstrates how Bangkok’s leading luxury hotels continue elevating traditional Asian celebrations into premium culinary experiences that blend culture, elegance, and heartfelt gifting traditions. With increasing interest in authentic festive dining experiences across the city, Shangri-La Hotel Bangkok appears poised to attract significant demand throughout the Dragon Boat Festival period.
For more details or to place your orders, visit:
https://boutique.shangri-la.com/shop.php?cat=Dragon%20Boat%20Festival%202026®ion=thbk&lang=en
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