Bangkok Hotels Food and Beverage Promotions: A Forest Treasure Elevated to Fine Dining
Red Sky Restaurant at Centara Grand Hotel, CentralWorld is unveiling an irresistible seasonal menu that shines the spotlight on one of the forest’s most treasured ingredients—chanterelle mushrooms. Known for their golden hue, cone-shaped appearance, delicate texture, and earthy, nutty flavor, chanterelles have long been admired by chefs across the globe. Now, Chef Luca Russo is giving Bangkok diners the chance to savor them in a spectacular rooftop setting.
A spread of specially created dishes where chanterelle mushrooms take center stage
Image Credit: Centara Grand Hotel, CentralWorld
This Bangkok Hotels Food and Beverage Promotions news report highlights how Chef Russo has meticulously designed each dish, blending the natural richness of chanterelles with luxurious accompaniments. Guests can indulge in dishes that balance innovation and tradition, while surrounded by the dazzling 360-degree skyline views from the 55th floor.
An Exclusive Seasonal Menu Crafted by Chef Luca Russo
The limited-time menu offers a range of delicacies where chanterelles take center stage. Highlights include Wagyu Beef Tartare with braised onions, chanterelle mushrooms and foie gras (THB 855++), Red Prawn Carpaccio with chanterelles and pink garlic sauce (THB 950++), Burrata Cheese Ravioli paired with chanterelles and summer truffle (THB 950++), Snow Fish with potato mousse and chanterelles (THB 1,955++), and Iberico Pluma Pork with celery purée and chanterelles (THB 1,550++). Prices exclude tax and service charge.
Fine dining at the Red Sky Rooftop Restaurant at Centara Grand Hotel, CentralWorld
Image Credit: Centara Grand Hotel, CentralWorld
Dining Above the City
Red Sky, open daily from 5:00 PM to 1:00 AM, is renowned not only for its refined culinary experiences but also for its breathtaking panoramic views of Bangkok’s bustling city center. This seasonal offering is available until September 30, 2025, making it a must-try dining event for locals and travelers seeking a remarkable gastronomic journey.
For reservations, call 02-100-6255 or email diningcgcw@chr.co.th.
The seasonal chanterelle menu at Red Sky is more than just a culinary showcase—it is a celebration of rare ingredients, artistry, and the luxury of dining in the sky. It offers diners a rare chance to enjoy the forest’s finest flavors in a setting that matches their exclusivity. Those who experience it will leave with memories as rich as the dishes themselves.
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