Key points
- A signature dish crafted by the renowned Chef Lamphun Prapruttham, “Shrimp Stir-fried in Jade Flame Sauce” brings together the bold flavors of Yunnan Chinese spices with premium Thai river prawns in a striking, fragrant blend.
- This Bangkok Hotels Food and Beverage Promotions news report highlights that the dish features medium-sized, freshly sourced river prawns wok-tossed in the rich, spicy Lao Gan sauce—often compared to Thai chili paste but with a distinctive Chinese twist.
- Priced at 890 baht per person, the dish is available for both lunch and dinner at the hotel’s Jade Chinese Restaurant, nestled inside the Emerald Hotel on Ratchadapisek Road.
Bangkok Hotels Food and Beverage Promotions: The Emerald Hotel Bangkok is turning up the heat this August with a tantalizing new culinary creation that’s stirring excitement among food lovers and hotel guests alike. A signature dish crafted by the renowned Chef Lamphun Prapruttham, “Shrimp Stir-fried in Jade Flame Sauce” brings together the bold flavors of Yunnan Chinese spices with premium Thai river prawns in a striking, fragrant blend.
Chef Lamphun’s fiery jade shrimp dish ignites taste buds at The Emerald Hotel.
Image Credit: Emerald Hotel Bangkok
This Bangkok Hotels Food and Beverage Promotions news report highlights that the dish features medium-sized, freshly sourced river prawns wok-tossed in the rich, spicy Lao Gan sauce—often compared to Thai chili paste but with a distinctive Chinese twist. The sauce’s deep chili oil base is enhanced by fragrant herbs and spices, delivering a perfect balance of heat, aroma, and complexity that lingers delightfully on the palate. Priced at 890 baht per person, the dish is available for both lunch and dinner at the hotel’s Jade Chinese Restaurant, nestled inside the Emerald Hotel on Ratchadapisek Road.
The restaurant operates daily from 11:30 AM to 2:30 PM and 6:00 PM to 10:00 PM. Diners are encouraged to reserve in advance via Line @theemeraldhotel, call 0-2276-4567 ext. 8429
This limited-time dish doesn’t just celebrate exceptional flavor—it showcases Bangkok’s growing status as a culinary capital where hotel dining continues to evolve beyond the ordinary. Guests who crave bold innovation in traditional cuisine will find this menu addition a worthwhile indulgence that speaks to the city’s rich fusion of Thai and Chinese gastronomic roots. Don’t miss the opportunity to experience this fiery favorite before the month ends.
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