Key points
- Tsu Japanese Restaurant at JW Marriott Hotel Bangkok is set to host an extraordinary “Four Hands Dinner” on November 19, 2025, bringing together two culinary virtuosos — Chef Atsushi Yoshida and Chef Sunghyun Yoon.
- This Bangkok Hotels Food and Beverage Promotions news report highlights how both chefs, each with decades of global culinary mastery, are crafting a unique journey that reflects their shared reverence for flavor and aesthetics.
- For the main dish, Yoon presents Korean-style Kalbi jjim — braised wagyu beef short rib served with puffed rice and seasonal vegetables — followed by Yoshida’s exquisite soybean pudding with mixed berry sauce to close the evening on a silky-sweet note.
Bangkok Hotels Food and Beverage Promotions: Tsu Japanese Restaurant at JW Marriott Hotel Bangkok is set to host an extraordinary “Four Hands Dinner” on November 19, 2025, bringing together two culinary virtuosos — Chef Atsushi Yoshida and Chef Sunghyun Yoon. This exclusive one-night experience will merge the delicate precision of Kaiseki cuisine with bold modern Japanese-Korean innovation, creating a dining event that celebrates both tradition and creativity.
A once-in-a-lifetime dining experience as two culinary masters unite for an exclusive “Four Hands Dinner” at JW Marriott Bangkok. Image Credit: JW Marrio
Guests can expect a spectacular evening where passion, artistry, and cultural harmony come alive through each course. This Bangkok Hotels Food and Beverage Promotions news report highlights how both chefs, each with decades of global culinary mastery, are crafting a unique journey that reflects their shared reverence for flavor and aesthetics.
Meet the Chefs Behind the Experience
Chef Atsushi Yoshida, the Executive Chef of Japanese cuisine at JW Marriott Hotel Bangkok, leads Tsu, Nami Teppanyaki Steakhouse, and Chisana Nami at Erawan Bangkok. With more than 26 years of experience across Japan, Hong Kong, the UK, and the Philippines, his expertise has graced Michelin-starred restaurants like Ginza Iwa and Umu. His approach to food intertwines classic Japanese philosophy with contemporary presentation, resulting in dishes that are as visually stunning as they are flavorful.
Meanwhile, Chef Sunghyun Yoon, a Korean-born and Swiss-trained culinary talent, adds a modern, international flair. His career includes prestigious kitchens such as Zuma Dubai, InterContinental Abu Dhabi, and Akira Back Bangkok. Known for his ability to blend Japanese and Korean cuisines with elegance, Chef Yoon’s signature lies in balancing boldness with refinement.
A Six-Course Journey of Perfection The special evening begins with Chef Yoon’s inventive mini tuna pizza topped with garlic mayonnaise, truffle oil, and shiso leaves. Chef Yoshida follows with Hokkaido scallops and salmon in apple ponzu sauce, merging freshness with subtle acidity. Next, Yoon’s Greenlandic halibut with grilled mushrooms and miso butter creates a rich, savory depth, while Yoshida’s foie gras custard paired with Japanese-style duck soup offers a comforting harmony
Two culinary virtuosos — Chef Atsushi Yoshida and Chef Sunghyun Yoon.
Image Credit: JW Marriot
For the main dish, Yoon presents Korean-style Kalbi jjim — braised wagyu beef short rib served with puffed rice and seasonal vegetables — followed by Yoshida’s exquisite soybean pudding with mixed berry sauce to close the evening on a silky-sweet note. Guests can also enjoy premium wine pairings from Bordeaux and Burgundy to enhance each flavor profile.
Event Highlights and Reservations
The “Four Hands Dinner” will be hosted on Wednesday, November 19, 2025, from 6:00 PM onward, priced at THB 3,200++ per person. For those who miss the first event, both chefs will collaborate again on November 26, 2025, at Akira Back
Bangkok, Bangkok Marriott Marquis Queen’s Park.
Tsu Japanese Restaurant is open for lunch from 11:30 AM to 2:30 PM (Monday–Friday) and 11:30 AM to 3:30 PM (Saturday–Sunday), and for dinner from 5:30 PM to 10:00 PM daily. For reservations, call 02-656-7700 or visit www.tsubangkok.com
This exclusive evening will be a showcase of two culinary philosophies united by artistry and precision. Diners will not only enjoy an exceptional meal but also witness the evolution of Asian fine dining in Bangkok — where culture, creativity, and craftsmanship come together seamlessly. It’s an unmissable event for true gourmands and lovers of culinary innovation.
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