Three Chefs Unite for Culinary Art at Okura Prestige

Bangkok Hotels Food and Beverage Promotions: A Night of Culinary Mastery

Bangkok’s dining scene is set to witness an extraordinary collaboration as The Okura Prestige Bangkok presents a special evening at Elements Inspired by Ciel Bleu restaurant. On Saturday, November 15, 2025, the restaurant will host “A Culinary of Shokunin: Three Chefs One Heart”, a rare six-hand dinner featuring three internationally acclaimed chefs. Guests will be treated to an exclusive nine-course menu that celebrates the artistry of Japanese flavors blended with global culinary excellence.

Three world-class chefs join forces to deliver an extraordinary nine-course dining experience at The Okura Prestige Bangkok.
Image Credit: Okura Prestige Bangkok.

According to this Bangkok Hotels Food and Beverage Promotions news report, the event will bring together three culinary masters, each with a distinct style but a shared passion for perfection. Chef Gerard Villaret Horcajo from Elements Inspired by Ciel Bleu, Chef Haikal Johari of Avant Restaurant, and Chef Tiago Cardoso da Silva from Sushi Dokoro Jikasei B will work in unison to create a dining experience unlike any other in Bangkok.

Introducing the Culinary Artists

Chef Gerard Villaret Horcajo is celebrated for his ability to push the boundaries of French cuisine. At Elements Inspired by Ciel Bleu, his dishes showcase creative innovation rooted in tradition, offering guests an elegant balance of modern artistry and classic precision.

Joining him is Chef Haikal Johari, whose reputation at Avant Restaurant rests on his bold approach to flavors. Known for his inventive ingredient pairings and energetic culinary expression, he brings a vibrant and memorable dimension to the table. His style emphasizes harmony within complexity, delivering tastes that linger long after the meal.

Chef Tiago Cardoso da Silva adds Japanese refinement to the collaboration. Representing Sushi Dokoro Jikasei B, his work embodies a philosophy of delicacy and precision. From the finesse of a perfectly prepared sashimi slice to layers of subtle yet profound flavors, his contributions promise to elevate the evening’s Japanese-inspired theme.

A Celebration of Culinary Collaboration

The dinner highlights the beauty of collaboration, showcasing how three chefs from different culinary backgrounds can blend their unique talents into one harmonious menu. Together, they will craft a nine-course journey that tells a story of passion, craftsmanship, and cultural artistry. Diners can expect every dish to be an expression of dedication and teamwork, making the evening both a gourmet and artistic experience.

Event Details and Reservations

This one-night-only dining event will be held on Saturday, November 15, 2025, at 6:00 PM at Elements Inspired by Ciel Bleu. Priced at THB 6,900++ per person, the dinner is expected to draw food enthusiasts, fine dining lovers, and international guests seeking an unforgettable culinary encounter. Reservations can be made by calling 02 687 9000.

This remarkable evening promises to be more than just a dinner—it is an experience that unites global gastronomy in Bangkok, offering a rare opportunity for guests to savor a culinary masterpiece created by three world-class chefs. It is a reminder that when artistry, passion, and expertise meet, the result is nothing short of unforgettable.

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