The Food School Bangkok Rolls Out Immersive Wine Skills Course

Bangkok Wine Training: Bangkok’s thriving hospitality and F&B community is buzzing over the latest offering from The Food School Bangkok—a fully immersive short course titled Foundational Sommelier Skills. Designed specifically for beginners and up-and-coming professionals, this highly anticipated program is now fully booked, with the next class scheduled for 24 May 2025. It targets hospitality workers, wine shopkeepers, import staff, and passionate enthusiasts looking to deepen their understanding of wine service and pairing.

Running from 08:00 to 17:30, the one-day course costs 10,500 THB and offers a rich, hands-on experience that includes the tasting of 10 exceptional wines. This Bangkok Wine Training news report highlights the course’s focus on core sommelier knowledge such as wine terminology, food pairing fundamentals, and flawless service techniques. Conducted in English, the class is open to individuals aged 20 and above. Upon completion, each participant will receive a Certificate of Achievement from The Food School Bangkok.

What You Will Learn and Taste

The curriculum is broken into three engaging modules: Wine Categories and Tasting & Wine Storytelling, The Art of Serving Wine, and Master Pairing – The Art of Food and Wine Pairing. These are taught by acclaimed industry professionals, including Chef Frederic Debono, ensuring a real-world, professional learning experience.

Students will get to sample a premium lineup of wines such as Thompson Steer Shiraz Coonawarra, Château Cantelaudette Cuvée Prestige Merlot, M. Chapoutier Bila-Haut Côtes du Roussillon, Ruggeri Argeo Prosecco Brut, Blason de Bourgogne Chardonnay AOC, Gerald’s Pinot Noir, and Tenuta di Sesta Rosso di Montalcino DOC, among others. The carefully curated selection ensures participants gain exposure to a wide spectrum of wine profiles and regional characteristics.

For inquiries or enrollment in upcoming sessions, interested individuals can contact the school via email at [email protected] or call 02-150-8787 or 093-578-3992.

More Than a Culinary School

The Food School Bangkok is a first-of-its-kind learning community that brings together three world-renowned institutions under one roof: ALMA – The School of Italian Culinary Arts, Japan’s prestigious TSUJI Culinary Institute, and Thailand’s own Dusit Thani College. It stands as Thailand’s first and only multinational culinary school offering competency-based training.

Courses at the school combine technical skill-building with entrepreneurial education, all within a framework of environmental consciousness. The school incorporates zero-waste practices, uses an industrial composter for food waste, and actively supports farm-to-table sourcing to reduce its carbon footprint. “Sustainability is integrated into every aspect of our operation—from construction materials to curriculum design,” said Mr Siradej Donavanik, Vice President of Development at Dusit Thani Public Company Limited.

Empowering Culinary Innovators in Bangkok

The school’s facility is built to inspire. Students learn in high-tech kitchens and access creatively designed spaces like vertical farms and a student lounge engineered for innovation. The Test Kitchen serves as a professional-grade incubation zone where entrepreneurs can rent equipment and space to test food business ideas. The public-facing ground floor adds to the communal spirit with a coffee shop, fresh pastries, and pop-up kitchens operated by partner restaurants.

The Foundational Sommelier Skills course stands as an ideal starting point for anyone aiming to develop confidence in wine knowledge, enhance their customer engagement, and elevate their career in the food and beverage sector. By blending education with sustainability and innovation, The Food School Bangkok continues to lead a bold new chapter in Thailand’s hospitality education scene.

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