Key points
- Food lovers in Bangkok have a unique opportunity this July and August to immerse themselves in the culinary traditions of Japan’s famed Ibaraki Prefecture, thanks to an exciting collaboration between JW Marriott Hotel Bangkok and the Ibaraki Prefectural Government.
- This Bangkok Hotels Food and Beverage Promotions news report highlights the dedication of the chefs at Tsu who have carefully curated a standout selection of a la carte dishes using seasonal imports direct from Ibaraki.
- With ingredients flown in fresh from Ibaraki and prepared with authentic technique and respect for tradition, this food festival at JW Marriott Hotel Bangkok is an unmissable event for any true gourmand in the city.
Bangkok Hotels Food and Beverage Promotions: A Taste of Northeastern Japan Arrives in the Heart of Bangkok
Food lovers in Bangkok have a unique opportunity this July and August to immerse themselves in the culinary traditions of Japan’s famed Ibaraki Prefecture, thanks to an exciting collaboration between JW Marriott Hotel Bangkok and the Ibaraki Prefectural Government. From July 1 to August 31, 2025, Tsu Japanese Restaurant will spotlight the region’s premium ingredients and signature dishes in a special seasonal menu that brings “Tokyo’s Kitchen” to Thai diners. Known for its rich agricultural heritage, fresh mountain water, and vibrant food scene, Ibaraki is also home to iconic attractions like Hitachi Seaside Park, the majestic Ushiku Daibutsu Buddha, and the scenic Fukuroda Falls.
Indulge in a wide array of Japanese delicacies from the Ibaraki prefecture
Image Credit: JW Marriott Hotel Bangkok
This Bangkok Hotels Food and Beverage Promotions news report highlights the dedication of the chefs at Tsu who have carefully curated a standout selection of a la carte dishes using seasonal imports direct from Ibaraki. From the indulgent Ryugasaki Croquette stuffed with A5-grade Hitachi Wagyu beef and finished with creamy tonkatsu mayo, to the Kasama Inari Baked Sushi combining tofu skin, walnuts, and shiitake mushrooms with layered sauces and dried fish, each dish tells a story of the region’s culinary soul. Other must-tries include the grilled Hitachi Wagyu Beef Striploin Steak, the hearty Hitachi Akisoba Kenchin Soup Style, and a refined Salmon Sashimi with Salmon de SHU pairing that elevates the umami with premium sake. For dessert, the Kasama Chestnut Mont Blanc Cake uses prized chestnuts from Kasama City, delivering an unforgettable finale to the meal.
A must-try menu item – Grilled Hitachi Wagyu Beef Striploin Steak
Image Credit: JW Marriott Hotel Bangkok
This limited-time dining experience is available for both lunch and dinner, with prices starting at just 240++ baht per dish. Tsu Japanese Restaurant is open from 11:30 a.m. to 2:30 p.m. on weekdays, until 3:30 p.m. on weekends, and daily dinner service from 5:30 p.m. to 10:00 p.m.
Guests can call 02-6567700 or visit www.tsubangkok.com for reservations.
This seasonal showcase is more than a menu—it’s a cultural journey across Japan’s hidden culinary gem. With ingredients flown in fresh from Ibaraki and prepared with authentic technique and respect for tradition, this food festival at JW Marriott Hotel Bangkok is an unmissable event for any true gourmand in the city. Whether you’re a fan of Japanese cuisine or looking to expand your palate, this immersive dining experience will leave a lasting impression.
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