Sukhothai Bangkok Reinvents Thai Fine Dining with New Culinary Star Chef Jib at Celadon

Bangkok Hotel Chefs: A New Era Begins at Celadon

The Sukhothai Bangkok has unveiled a vibrant new chapter in its storied culinary journey with the appointment of Ms. Chapornpat Dapachutisan—widely known as Chef Jib—as the new Head Chef at its acclaimed Thai restaurant, Celadon. With more than two decades of culinary mastery rooted in both European and Thai cuisines, Chef Jib steps into her new role with a mission to blend tradition and innovation in a way that’s never been done before at this prestigious property.

Her career trajectory has been anything but ordinary. Previously the Executive Chef at Villa Deva Resort & Hotel Bangkok, she was responsible for all culinary operations across multiple outlets. Her leadership helped shape exceptional fine dining experiences, set service benchmarks, and elevate team standards. Now, with her arrival at The Sukhothai Bangkok, this Bangkok Hotel Chefs news report signals the beginning of a culinary renaissance for one of the city’s most beloved restaurants.

A Tasting Menu Inspired by Thai Royalty and Sustainability

Chef Jib’s debut tasting menu is a celebration of Thai identity, meticulously crafted from locally sourced ingredients and inspired by royal family recipes. With sustainability and health at its core, the menu champions farmers, producers, and artisans from across the country. Each dish reflects her careful ingredient curation and her flair for contemporary presentation, providing guests with an experience that is both nostalgic and forward-looking.

Expect refined flavors in dishes that tell stories—stories of regions, communities, and the chef’s own heritage. It’s a fine balance between honoring the soul of Thai cuisine and introducing a fresh, globally inspired approach to modern diners.

The Experience Awaits

Celadon invites Bangkok’s gourmands and international guests to immerse themselves in a dining journey curated by Chef Jib. Her vision brings together the past and future of Thai cuisine in an atmosphere of understated elegance and attentive hospitality. Advance reservations are strongly recommended to secure a table for this unique culinary encounter.

Nestled amid tranquil gardens, Celadon remains a crown jewel of The Sukhothai Bangkok, consistently hailed as one of the capital’s finest dining venues. With Chef Jib now at the helm, the restaurant is poised to reach new heights—offering an experience that blends cultural legacy with contemporary creativity.

Chef Jib’s arrival is not just a personnel change—it is a reinvention of Thai fine dining. Guests can expect thoughtful storytelling on every plate, unforgettable flavors, and a deep respect for Thailand’s culinary roots. Her leadership is set to further elevate Celadon’s standing as a gastronomic destination for both locals and global travelers.

For more information or to book your table, please contact +66 02 344 8888 or connect with us on Line at @sukhothaibangkok or visit:

https://bangkok.sukhothai.com/en/dining/celadon

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