Shangri La Hotel Bangkok Appoints New Michelin Star Executive Chinese Chef with Bold New Menu at Shang Palace

Bangkok Hotel Chefs: In an exciting culinary development that is already sparking buzz among Bangkok’s food enthusiasts, Shangri-La Hotel, Bangkok has unveiled a sensational new chapter at its signature Shang Palace Chinese Restaurant. The celebrated riverside hotel has announced the appointment of Executive Chinese Chef Kwok Kar Wai, a culinary maestro known for his time at a prestigious three-Michelin-starred restaurant in Hong Kong. With his Bangkok debut, Chef Kwok is bringing an extraordinary blend of tradition, artistry, and contemporary flair to the Thai capital’s dining scene.

His new menu at Shang Palace is nothing short of spectacular, combining premium ingredients with modern Chinese culinary techniques. This Bangkok Hotel Chefs news report explores some of his standout creations—like the Stir-Fried Fresh Lobster with Scallions, a visually striking dish with bold aromatics and refined sweetness. Equally tempting is the Baked Stuffed Crab Shell, a textural delight that layers delicate crab meat with rich savoury notes. Diners can also indulge in Port Wine-Baked Oysters and the Fried Diced Cod Fish with Honey, both testaments to Chef Kwok’s passion for seafood and flavor complexity.

Open daily for lunch and dinner, the new Shang Palace menu starts at just THB 810 nett per dish. Guests are invited to experience a true celebration of Chinese gastronomy under the guidance of one of Asia’s most distinguished chefs, right in the heart of Bangkok. For those looking to sample Chef Kwok’s signature dishes, early reservations are strongly recommended. For bookings, call 0 2236 7777, email [email protected], or visit:

https://www.shangri-la.com/bangkok/shangrila/offer-detail/dining/shang-palace-chef-kwok-signature-dishes/

Chef Kwok’s arrival marks a bold new direction for Shang Palace, reaffirming Shangri-La Hotel, Bangkok’s status as one of the city’s most exciting dining destinations. His seafood-focused, Michelin-caliber menu is expected to delight loyal guests and attract a new wave of gourmet diners. These refined yet approachable dishes promise to elevate Bangkok’s Chinese dining landscape to new heights

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