Key points
- Bangkok’s skyline just got a little more delicious with the launch of a sensational new menu at Red Sky Restaurant, located on the 55th floor of Centara Grand at CentralWorld.
- Known as a top spot for couples, friends, and families to mark special moments, Red Sky offers more than just a dazzling 360-degree view—it now delivers a fresh wave of culinary innovation guaranteed to impress even the most seasoned food connoisseurs.
- Highlights from the new menu include the indulgent Black Squid Ink Fagotte Pasta stuffed with Burrata cheese in a luscious lobster and burrata cream sauce (999++ baht), and the exquisite Roasted Foie Gras served with braised onions, figs, and Madeira wine sauce (1,450++ baht).
Bangkok Hotels Food and Beverage Promotions: Bangkok’s skyline just got a little more delicious with the launch of a sensational new menu at Red Sky Restaurant, located on the 55th floor of Centara Grand at CentralWorld. Known as a top spot for couples, friends, and families to mark special moments, Red Sky offers more than just a dazzling 360-degree view—it now delivers a fresh wave of culinary innovation guaranteed to impress even the most seasoned food connoisseurs.
Red Sky Centara Grand introduces a new tempting and delicious menu
Image Credit: Centara Grand at CentralWorld
This Bangkok Hotels Food and Beverage Promotions news report explores the latest creations from Executive Chef Luca Russo, who continues to bring his flair for fine European cuisine to the table with a lineup of visually stunning and flavor-packed dishes. Each plate features rare ingredients sourced from around the world, paired with expert techniques that make every bite memorable.
Highlights from the new menu include the indulgent Black Squid Ink Fagotte Pasta stuffed with Burrata cheese in a luscious lobster and burrata cream sauce (999++ baht), and the exquisite Roasted Foie Gras served with braised onions, figs, and Madeira wine sauce (1,450++ baht). Other must-try dishes include Red Shrimp Risotto with Burrata and Porcini Mushroom Cream Sauce (1,590++ baht), Grilled Iberico Pork with Spanish green peppers and demi-glace (1,450++ baht), and Gundagai Lamb Chops with Rib Eye and Tenderloin served with hazelnuts (1,950++ baht). Seafood lovers can also enjoy Grilled Octopus Tentacles served with pesto, smoked cheese foam, and Piccadilly tomatoes (1,390++ baht).
Whether you’re looking for a romantic night out or an unforgettable fine dining experience in the heart of Bangkok, Red Sky delivers on every level. The ambiance, the view, and now the brand-new menu make it a must-visit destination. Open daily from 5 PM to 1 AM, reservations can be made by calling 02-100-6255 or emailing diningcgcw@chr.co.th.
The newly unveiled menu marks a bold step forward for Red Sky, reaffirming its place at the top of Bangkok’s fine dining scene. With spectacular views and innovative cuisine, it’s more than a meal—it’s an elevated experience.
For the latest Bangkok Hotels Food and Beverage Promotions, keep on logging to Bangkok Hotel News.
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