Key points
- Signature concepts such as rooftop wine and dine, chocolate and cognac caves, and royal Thai culinary traditions are seamlessly woven into the portfolio, ensuring there is a unique dining story at every corner of the hotels.
- High above the Bangkok skyline, Red Sky on the 55th floor has become a must-visit destination for those seeking a blend of gastronomy and glamour.
- Guests can indulge in rare varieties of chocolate produced under the Coco Berry brand, making it an unmatched experience for those with a sweet tooth or a love for luxury pairings.
Bangkok Hotel Chefs: Culinary Journey Elevated by World Class Talent
Centara Hotels & Resorts is raising Bangkok’s dining scene to new heights with the presence of three Michelin-starred chefs shaping menus at its leading restaurants. Diners in the Thai capital are now invited to experience carefully crafted dishes that reflect not only technical mastery but also cultural stories from Spain, Italy, and Hong Kong. This Bangkok Hotel Chefs news report highlights how Centara is positioning its restaurants as global culinary destinations while also retaining distinctive local touches that appeal to both residents and international visitors.
Centara Hotels brings Michelin grade chefs to its two Centara Grand properties in Bangkok
Image Credit: Centara Hotels
Centara’s Expansive Dining Portfolio
Centara operates more than ten restaurants across its two Centara Grand properties in Bangkok. These venues present a wide spectrum of cuisines, ranging from fiery Andalusian plates and French fine dining to imperial Cantonese and authentic Thai heritage recipes. Signature concepts such as rooftop wine and dine, chocolate and cognac caves, and royal Thai culinary traditions are seamlessly woven into the portfolio, ensuring there is a unique dining story at every corner of the hotels.
Chef Borja Terry Borrego at Uno Mas
One of the most celebrated names in Centara’s lineup is Chef Borja Terry Borrego from Cadiz, Spain. At only 30 years old, Borrego has gained vast experience in prestigious restaurants including the Michelin-starred Hide in London and David Muñoz’s StreetXO in Madrid. As head chef at Uno Mas, located on the 54th floor of Centara Grand at CentralWorld, he delivers vibrant Spanish cuisine inspired by Andalusia’s rich culinary heritage. His menu features a spread of tapas presented on two-foot wooden boards, Iberico ham croquettes, Andalusian gazpacho, grilled turbot, and fried seafood dishes showcasing shrimp, squid, and sandfish. Borrego emphasizes authenticity and intensity of flavor, presenting Spanish food as it should be savored—bold, honest, and full of life.
Chef Luca Russo at Red Sky
High above the Bangkok skyline, Red Sky on the 55th floor has become a must-visit destination for those seeking a blend of gastronomy and glamour. Italian chef Luca Russo curates menus that bring together Mediterranean and French influences. His signature dishes include Lobster Risotto, Beef Rossini, and refined seasonal seafood. Russo insists on sourcing only the finest ingredients, which are then presented in a simple yet sophisticated style that allows flavors to shine. Guests not only dine on world-class cuisine but also enjoy panoramic views of the city, making Red Sky a premier rooftop dining venue that offers both taste and atmosphere in equal measure.
The Cocao X restaurant on the 57th Floor of Centara Grand at Centralworld
Image Credit: Centara Hotels
The Indulgent Experience of Cocoa XO
Centara’s innovation extends beyond savory dining. On the 57th floor of Centara Grand at CentralWorld, Cocoa XO introduces Bangkok’s first and only chocolate cave. This chic outdoor bar is built around the concept of pairing premium chocolate with fine cognacs from Rémy Martin. Guests can indulge in rare varieties of chocolate produced under the Coco Berry brand, making it an unmatched experience for those with a sweet tooth or a love for luxury pairings.
Chef Jackie at Dynasty
At Centara Grand at CentralPlaza Ladprao Bangkok, Cantonese flavors dominate the stage at Dynasty restaurant. Chef Jackie (Tse Chi Wai), a recent Iron Chef Thailand 2025 winner, leads the kitchen with a refined take on imperial-style Chinese cuisine. Known for his signature XO sauce and creative twists on Cantonese classics, Jackie has transformed Dynasty into a destination for diners seeking both tradition and innovation. With more than 200 seats and multiple private dining rooms, the restaurant is ideal for celebrations and intimate gatherings alike.
Authentic Thai Dining at Suan Bua
Beyond its international flavors, Centara also preserves Thailand’s culinary heritage through Suan Bua Restaurant. The concept here revolves around “Food as Medicine,” integrating herbs and natural ingredients into traditional Thai dishes. From fiery curries and soothing soups to royal recipes passed down through generations, Suan Bua offers both nourishment and authenticity, appealing to those who value health-conscious dining without sacrificing taste.
A Destination for Culinary Exploration
Centara Hotels & Resorts has positioned its Bangkok properties as not just places to stay, but also destinations to savor. With chefs who have earned global recognition and venues designed to inspire, Centara’s restaurants stand out in a highly competitive hospitality market. Each outlet delivers a memorable identity—whether it is the lively Andalusian energy of Uno Mas, the luxurious rooftop refinement of Red Sky, the indulgent creativity of Cocoa XO, the regal sophistication of Dynasty, or the health-focused authenticity of Suan Bua. Together, they reflect Bangkok’s growing reputation as a global dining capital.
Lasting Impressions for Guests
The presence of Michelin-starred chefs and award-winning culinary leaders is more than a marketing tool for Centara—it is a statement of intent. By investing in exceptional culinary talent and innovative dining concepts, Centara ensures its guests enjoy world-class experiences that rival those in Europe, Asia, and beyond. For Bangkok residents, these restaurants provide access to global dining without leaving the city. For international travelers, they showcase the city’s cosmopolitan spirit, blending local culture with international flair. Ultimately, Centara’s approach highlights how hospitality and gastronomy go hand in hand in shaping unforgettable moments.
For more details, visit: https://www.centarahotelsresorts.com/centaragrand/cgcw
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