InterContinental Bangkok Hotel Unveils Chocolate Fantasies by Chef Bobo

Bangkok Hotels Food and Beverage Promotions: Sweet Artistry Takes Center Stage at InterContinental Bangkok

InterContinental Bangkok Hotel is turning up the heat on the capital’s dessert scene with a lavish collaboration that brings international flair and chocolate artistry to the heart of the city. Renowned Malaysian pastry chef Lawrence Bobo has partnered with the luxury hotel to present a limited-time culinary showcase that blends haute patisserie with rich, indulgent flavors at the hotel’s Balcony Lounge and its popular bakery, Butter.

Title: Chef Lawrence Bobo’s chocolate creations at InterContinental Bangkok.

Image Credit: InterContinental Bangkok Hotel

Celebrated for his daring reinterpretation of classic European techniques through an Asian lens, Chef Lawrence Bobo’s creations have won fans across five-star hotels in the region. Now, he brings his signature approach to Thai dessert lovers in a collaboration that’s as visually stunning as it is delicious. His exclusive offerings include a luxurious Chocolate Afternoon Tea and a curated selection of takeaway chocolate desserts—this Bangkok Hotels Food and Beverage Promotions News report highlights one of the most buzz-worthy culinary events of the season.

A Decadent Afternoon Awaits at Balcony Lounge

Guests who visit the Balcony Lounge between 7 July and 27 November 2025 are invited to indulge in a Chocolate Afternoon Tea that raises the bar on elegance. The savory tier tempts with bites like devilled quail egg topped with Sturia caviar, Parma ham paired with brie, and a fiery chorizo, onion and cottage cheese quiche. Each selection is crafted to balance boldness and refinement.

Title: The luxurious Chocolate Afternoon Tea spread at the Intercontinental Bangkok Hotel

Image Credit: InterContinental Bangkok Hotel

The desserts, however, are the undeniable stars. Highlights include the Chocolate Framboise Tart, Hazelnut Royale, Ruby Champagne Delight, and a moist Blackberry Tea Cake. Guests can also enjoy delicate bon bons like Salted Caramel au Lait and Earl Grey Coconut, bursting with complex layers of flavor. The experience is completed with warm scones, paired with homemade strawberry and orange preserves and clotted cream. The Chocolate Afternoon Tea is priced at THB 1,100++ per person or THB 1,990++ for two.

Butter Delivers Takeaway Chocolate Excellence

For those wanting to bring a piece of the experience home, the hotel’s bakery, Butter, is offering the “Chocolate Dessert Collection” by Chef Bobo until 30 September 2025. Signature items include handcrafted chocolate pralines made with Callebaut chocolate, Ruby Yuzu Strawberry Bars, and boozy caramel Hennessy delights. The collection also features travel-friendly cakes like the Chocolate Cheesecake, Ruby Travel Cake, and Chef Bobo’s reimagined Black Forest Gateau. Prices start at just THB 240 net per piece.

Chef Lawrence Bobo’s collaboration with InterContinental Hotel Bangkok isn’t just a dessert event—it’s a multisensory celebration of flavor, texture, and craftsmanship. This limited engagement is a must for chocolate aficionados, pastry lovers, and anyone who wants to experience the intersection of culinary artistry and indulgence at one of Bangkok’s premier luxury hotels.

For reservations, visit:

https://www.ihg.com/intercontinental/hotels/us/en/bangkok/bkkhb/hoteldetail/dining

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