Fireplace Grill and Bar at InterContinental Bangkok Presents a Seasonal Asparagus Feast That Food Lovers Should Not Miss

Bangkok Hotels Food and Beverage Promotions: An Iconic Venue with a Legendary Culinary Legacy

Since 1966, Fireplace Grill and Bar at InterContinental Bangkok has remained a cornerstone of classic European fine dining in the Thai capital. Famed for its refined ambiance and dedication to quality, the restaurant is now turning heads with an exciting new offering. This summer, from May 1 to June 30, 2025, diners can indulge in a luxurious seasonal menu built around one star ingredient — the vibrant, tender asparagus.

Renowned for its nutritional value, rich antioxidant content and vitamin-packed profile, asparagus takes center stage in an imaginative lineup of appetizers, mains and desserts. This Bangkok Hotels Food and Beverage Promotions news report highlights the culinary team’s elegant and creative approach, ensuring that this green gem is presented in the most flavorful and artistic ways possible. Diners can select from either a three-course (THB 3,300++) or four-course (THB 4,000++) menu, or opt for à la carte delights starting at THB 420++.

A Fresh Take on Classic Flavors

To begin, guests can choose starters such as white asparagus with mackerel, burrata cheese, caper leaves and tomatoes — a medley of rich textures and balanced flavors — or enjoy tuna tartare topped with a crispy egg yolk and complemented by garlic sauce and an asparagus salad. These inventive appetizers offer a fitting prelude to the seasonal main dishes, where asparagus proves to be a perfect companion to both seafood and meat.

Among the highlights is the Fremantle Octopus from Australia, stewed and served tender alongside green asparagus, potatoes, sun-dried tomatoes and a bright lemon butter sauce. Meanwhile, meat enthusiasts can savor a grilled Australian lamb dish paired with white asparagus and enriched by a bold reduction of coffee, orange juice and red wine.

A Grand Finale of Citrus and Elegance

To complete the experience, the Elderflower Citrus dessert delivers a delicate blend of textures and floral notes. Featuring Almond Dacquoise, Elderflower Mousse, Lemon Chamomile Curd, Honey Thyme Jelly and crunchy white chocolate, it’s a sweet and aromatic way to end a memorable meal.

This seasonal asparagus celebration is a limited-time culinary experience not to be missed. Whether you’re a gourmet aficionado or a curious food lover seeking something extraordinary, the expertly crafted menu at Fireplace Grill and Bar promises both indulgence and innovation. The thoughtfully composed dishes, premium ingredients and artistic presentation make this an essential dining event of the season.

As the temperature rises, Bangkok’s food scene heats up with vibrant offerings like these — elevating humble seasonal ingredients into unforgettable feasts.

For more information or to make a reservation, please call +66 (0) 2 656 0444, email [email protected].

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