Key points
- Bangkok’s ever-evolving dining scene has just received a fresh boost with the unveiling of a refined Sunday Brunch Buffet at the elegant The Glass House.
- Positioned as a destination brunch rather than a simple buffet, the experience is enhanced by live music and a thoughtfully composed menu that caters to a wide range of tastes.
- Available every first and third Sunday of the month starting April 2026, from noon until mid-afternoon, the brunch is priced at 2,250 baht net per person, setting the tone for a high-end yet accessible dining affair in the heart of the city.
Bangkok Hotel Buffets: Bangkok’s ever-evolving dining scene has just received a fresh boost with the unveiling of a refined Sunday Brunch Buffet at the elegant The Glass House. Nestled within the sophisticated Eastin Grand Hotel Sathorn Bangkok, this new offering promises a curated culinary journey designed for both indulgence and relaxation, combining premium ingredients with a laid-back yet upscale ambiance.
Image Credit: Eastin Grand Hotel Sathorn
Positioned as a destination brunch rather than a simple buffet, the experience is enhanced by live music and a thoughtfully composed menu that caters to a wide range of tastes. Available every first and third Sunday of the month starting April 2026, from noon until mid-afternoon, the brunch is priced at 2,250 baht net per person, setting the tone for a high-end yet accessible dining affair in the heart of the city.
A Curated Feast of Premium Flavors
What sets this brunch apart is its meticulous attention to quality and variety. Guests can expect an impressive spread that includes a fresh oyster bar, premium seafood selections, and expertly grilled Wagyu beef. Alongside these highlights are Japanese specialties and beloved Thai classics, ensuring that both international visitors and local diners find something familiar yet elevated.
This Bangkok Hotel Buffets news report notes that the inclusion of Häagen-Dazs ice cream and an array of desserts adds a playful yet luxurious finish to the experience.
Beyond the core buffet, diners are treated to an exclusive monthly highlight menu, with two specially crafted dishes per guest. This rotating feature adds an element of anticipation and repeat appeal for those seeking new flavors with each visit.
Image Credit: Eastin Grand Hotel Sathorn
Rotating Themes Elevate the Experience
From April to June, the spotlight falls on a European Gourmet Selection. Guests can savor indulgent creations such as foie gras and roasted olive Wagyu paired with truffle mashed potatoes, delivering a rich and decadent taste of Europe within Bangkok’s vibrant dining landscape.
The theme transitions from July to September into a Taste of Japanese concept, featuring delicacies like chutoro complemented by matcha terrine sauce. A standout addition is the interactive Donburi zone, where guests can personalize their own bowls, blending creativity with authentic Japanese flavors.
Added Value and Accessibility
To further enhance its appeal, the brunch comes with a 25 percent discount for guests paying with selected credit cards, including those issued by major Thai and international banks. This strategic pricing approach makes the premium offering more attainable, particularly for groups and families looking to elevate their weekend dining plans.
Reservations are encouraged due to the limited schedule and expected demand, with multiple contact channels available including phone, email, LINE, and online platforms. The hotel’s central location and direct connectivity via the BTS system also make it a convenient choice for both residents and tourists.
A Fresh Benchmark for Bangkok Brunch Culture
Bangkok’s brunch culture has become increasingly competitive, with hotels and restaurants striving to outdo one another in both quality and creativity. This latest addition at The Glass House stands out not only for its premium ingredients but also for its structured thematic approach and attention to detail. It reflects a broader trend in the city where dining is no longer just about food, but about crafting memorable, multi-sensory experiences.
With its combination of gourmet offerings, rotating highlights, and accessible luxury, this Sunday brunch positions itself as more than just a meal—it becomes a destination event. As diners continue to seek experiences that blend indulgence with atmosphere, offerings like this are likely to shape the next phase of Bangkok’s culinary identity, drawing both loyal patrons and curious newcomers eager to explore the city’s finest tables.
For more details or to make reservations, visit:
https://www.eastinhotelsresidences.com/eastingrandsathornbangkok/special-offers/DinningPromotion
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