The Return of Legendary Cantonese Dining at Dusit Princess Srinakarin Hotel

Bangkok Hotels Food and Beverage Promotions: A beloved name in Bangkok’s culinary scene is making a grand comeback as The Mayflower Restaurant reopens at Dusit Princess Srinakarin Hotel. Known for its legendary Cantonese flavors that once graced the former Dusit Thani Bangkok, The Mayflower invites both longtime fans and new guests to rediscover a world of authentic tastes and refined dining. This exciting revival brings not only familiar favorites but also an impressive new lineup of elevated dishes, all within a more luxurious and contemporary setting that still holds a warm and welcoming atmosphere.

The Mayflower, once a celebrated icon at the Dusit Thani Bangkok, had temporarily closed its doors along with the hotel’s closure in 2019. While anticipation builds for its full reopening under the Dusit Central Park project later this year, diners can already relive their favorite culinary experiences at Dusit Princess Srinakarin Hotel. This Bangkok Hotels Food and Beverage Promotions news report highlights that the relocated Mayflower continues to deliver signature dishes that guests have dearly missed, including the golden deep-fried Japanese pumpkin coated with egg yolk, the aromatic stir-fried glass shrimp with chili sauce, and the ever-popular whole roasted suckling pig, cooked with fragrant charcoal and delicate spices. Each dish is crafted with the finest ingredients and utmost attention to detail, offering a culinary journey that blends tradition with creativity.

In addition to these iconic selections, The Mayflower now offers a new range of modernized Cantonese delights such as crispy Peking duck, the hearty Mayflower soup, and stir-fried Chinese kale served with salted fish rice, elevating the dining experience to new heights. Executive Chef Boonmee Poonrak, who has a deep personal connection to the restaurant’s legacy, expressed his pride in reviving the beloved flavors while introducing innovative new dishes that honor the past and embrace the future. “This return is not only about continuing the legacy but also about creating new memories with you all,” Chef Boonmee remarked.

To celebrate the reopening, The Mayflower is rolling out irresistible promotions available until June 30, 2025. Guests can indulge in a dim sum buffet accompanied by Chinese tea or chrysanthemum tea, with a generous 50 percent discount every Monday and Wednesday at just 600 baht net and a 30 percent discount every Saturday and Sunday at only 840 baht net. For those seeking a more lavish experience, the restaurant also offers a specially curated set menu ideal for family gatherings or business lunches. Priced at just THB 6500 net for five persons, the set features highlights such as Hong Kong style roast duck and steamed sea bass wrapped in lotus leaves.

Nestled on the ground floor of Dusit Princess Srinakarin Hotel, The Mayflower boasts garden and swimming pool views and provides four private dining rooms, making it the perfect venue for intimate family gatherings, elegant business meals, or unforgettable special occasions. The restaurant welcomes guests daily for its Dim Sum Buffet from 11.30 to 14.00 and again from 17.30 to 20.00, alongside its à la carte offerings available throughout the day.

The revival of The Mayflower is a rare opportunity for diners in Bangkok to savor a treasured culinary tradition reborn with a modern twist while still embracing the essence that made it legendary. Whether you are returning to relive old memories or discovering The Mayflower for the first time, every visit promises an unforgettable experience of taste and sophistication.

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