Shandong Food Festival Brings Bold Chinese Flavors to JW Marriott Bangkok

Bangkok Hotels Food and Beverage Promotions: Man Ho Unveils Culinary Tribute to Shandong Province

JW Marriott Hotel Bangkok is inviting diners on a flavorful journey through Northern China with the debut of a limited-time Shandong cuisine menu at its signature Man Ho Chinese Restaurant. Running from 1 May to 30 June 2025, the promotion celebrates the distinctive tastes and cultural richness of the Shandong region, expertly interpreted by renowned Chef Leslie Du.

This Bangkok Hotels Food and Beverage Promotions news report highlights how Chef Leslie has drawn inspiration from his birthplace and childhood culinary memories to craft a deeply authentic experience. Among the menu’s standout starters is the vibrant Shandong Jellyfish Salad, a spicy appetizer that awakens the palate. Mains include an indulgent seafood hot stone pot rice and innovative sea urchin dumplings—delicacies that offer both elegance and depth of flavor. The sea urchin’s creamy essence paired with delicate dumpling wrappers results in a dish that’s both refined and bold.

A Gastronomic Homage to Heritage and Flavor

Other remarkable dishes in this seasonal showcase include a nourishing Scallop and Matsutake Mushroom Soup, Stir-fried Tiger Prawns with Chinese Cabbage, and a comforting seafood tofu soup reminiscent of traditional Chinese family meals. “Every dish tells a story of deliciousness that is more than just a taste, but also a combination of memories, cultures, and stories,” said Chef Leslie. He sees this menu not just as a culinary offering, but as a heartfelt tribute to Shandong’s gastronomic heritage.

Guests can enjoy this specially curated Shandong menu at Man Ho Chinese Restaurant with prices starting from 260++ baht per dish. The restaurant operates daily for lunch from 11:30 a.m. to 2:30 p.m. and dinner from 5:30 p.m. to 10:00 p.m. Reservations can be made by calling 02-6567700 or emailing [email protected].

This flavorful campaign offers a rare opportunity to taste lesser-known regional Chinese cuisine right in the heart of Bangkok. With every bite, guests will discover new depths of flavor and culture through the eyes of a chef committed to authenticity and storytelling.

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