Key points
- Bangkok’s riverside culinary gem, Salathip Thai Restaurant at Shangri-La Hotel Bangkok, is making waves again with the return of its highly anticipated seasonal highlight — the prized Ayutthaya giant river prawns.
- Enjoy a wide variety of Thai dishes with the Ayutthaya giant river prawn as the star ingredient.
- This Bangkok Hotels Food and Beverage Promotions news report highlights some standout dishes from the menu, including the “Giant Ayutthaya River Prawn on Fire,” a sizzling presentation of grilled prawns, “Ayutthaya Giant River Prawn Curry with Cumin Leaves,” and a luxurious twist on a local classic — giant prawns baked with glass noodles.
Bangkok Hotels Food and Beverage Promotions: Bangkok’s riverside culinary gem, Salathip Thai Restaurant at Shangri-La Hotel Bangkok, is making waves again with the return of its highly anticipated seasonal highlight — the prized Ayutthaya giant river prawns. Famed for their succulent texture and rich, naturally sweet flavor, these freshwater delicacies are the centerpiece of an exquisite new menu crafted by Salathip’s celebrated Head Chef Yanyawit Thirasomboonkul. Available now until June 30, 2025, this special dinner offering is served daily from 6 PM to 10 PM.
Enjoy a wide variety of Thai dishes with the Ayutthaya giant river prawn as the star ingredient.
Image Credit: Shangri-La Hotel, Bangkok
Set within the restaurant’s signature golden teak pavilions overlooking the majestic Chao Phraya River, diners can enjoy a serene and authentic Thai ambiance while indulging in exclusive prawn creations. This Bangkok Hotels Food and Beverage Promotions news report highlights some standout dishes from the menu, including the “Giant Ayutthaya River Prawn on Fire,” a sizzling presentation of grilled prawns, “Ayutthaya Giant River Prawn Curry with Cumin Leaves,” and a luxurious twist on a local classic — giant prawns baked with glass noodles. Each dish is priced at 2,825 baht and promises a fusion of heritage Thai flavors with modern finesse.
Celebrated Head Chef Yanyawit Thirasomboonkul introducing a new menu of Thai delights featuring the prized Ayutthaya giant river prawns.
Image Credit: Shangri-La Hotel, Bangkok
Chef Yanyawit’s dedication to showcasing seasonal ingredients and timeless Thai techniques is on full display in this limited-time culinary celebration. The use of premium, locally sourced Ayutthaya prawns not only supports sustainable aquaculture but also revives regional flavors that have long been loved by Thai gourmands.
With only a few weeks left to catch this riverside culinary showcase, early reservations are highly recommended. Guests can call 0 2236 7777, email restaurants.slbk@shangri-la.com, or visit this link for more details:
Don’t miss this golden opportunity to rediscover the magic of Thai riverside dining through a menu that elevates one of the country’s most iconic ingredients. Salathip’s giant river prawn promotion delivers more than just food — it’s a rare seasonal journey through Thailand’s culinary soul.
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