Akira Back Bangkok at Marriott Marquis Queen’s Park Hotel Brings to the Table Premium Wagyu Gourmet Creations

Bangkok’s dining scene is getting an indulgent new attraction as Akira Back Bangkok at Bangkok Marriott Marquis Queen’s Park introduces “The Pure Wagyu Collection,” a limited-time celebration of Full Blood Australian Wagyu. Perched on the hotel’s top floor, the innovative Asian restaurant is bringing premium beef to the table through four distinctive gourmet creations inspired by its contemporary Japanese-Korean culinary style.

Sourced from the lush grasslands of Australia, the Full Blood Australian Wagyu boasts an impressive MB 8–9 marbling score, producing a rich flavor and exceptionally tender, succulent texture. Available throughout September and October, this Bangkok Hotel Food Promotions news report explores how Akira Back’s chefs are transforming these prized cuts into dishes that range from delicately sliced carpaccio to robust steaks grilled over intense heat.

Wagyu Takes on a Japanese-Korean Character

Opening the collection is Wagyu Beef Carpaccio, priced at THB 580++, with wafer-thin slices of Wagyu accompanied by silky foie gras, rocket, pine nuts, and balsamic soy. The dish balances the luxurious richness of the beef and foie gras with fresh, nutty, and savory elements.

The Nigiri Combo, priced at THB 890++, takes the experience in another direction. Flame-seared Wagyu is presented with bulgogi gimbap, a Korean-style rice roll that highlights the restaurant’s ability to move between Japanese and Korean culinary traditions while introducing broader international influences.

Premium Wagyu Steaks Meet the Josper Grill

For diners who prefer their Wagyu in steak form, two highly prized cuts form the heartier side of the collection.

The 2GR MB 8–9 Ribeye, priced at THB 2,900++, delivers the richness expected from a heavily marbled premium cut, while the 2GR MB 8–9 Striploin, at THB 2,600++, provides another tempting option for serious beef enthusiasts.

Both are cooked on the Josper Grill, developing a beautifully grilled exterior while preserving the Wagyu’s natural tenderness and juiciness. Each steak is complemented by kizami wasabi, aromatic roasted sesame oil, and Korean ssam vegetables, bringing contrasting flavors and textures to the plate.

A Limited Wagyu Experience Above Bangkok

“The Pure Wagyu Collection” is available from September 1 through October 31, 2026, making this a strictly limited two-month opportunity for diners to discover Akira Back Bangkok’s interpretation of Full Blood Australian Wagyu.

The restaurant’s location adds considerably to the experience. Set high above the city at Bangkok Marriott Marquis Queen’s Park, Akira Back pairs its contemporary cuisine with sweeping views of Bangkok’s sparkling skyline, creating an atmospheric setting for an evening centered on some of Australia’s most highly prized beef.

Advanced reservations can be made through Akira Back Bangkok at +66 (0) 2059-5999 or visit: https://www.akirabackbangkok.com/

With premium MB 8–9 Wagyu, four contrasting gourmet creations, creative Japanese-Korean influences, and a dramatic setting overlooking Bangkok, Akira Back’s Pure Wagyu Collection offers beef lovers an enticing reason to experience the restaurant before this exclusive promotion comes to an end on October 31.