Key points
- Bangkok’s rooftop dining scene is set to become even more exciting as ANJU at Sindhorn Midtown Hotel Bangkok, Vignette Collection by IHG, launches an enticing new culinary experience celebrating premium Wagyu beef and expertly crafted gin and tonic cocktails.
- This Bangkok Hotels Food Promotions News report reveals how the venue is welcoming the rainy season with a collection of exclusive food and beverage promotions that highlight the culinary creativity of Executive Sous Chef YoungDae Shim while offering guests a memorable rooftop experience unlike any other.
- Guests may choose the familiar Classic tonic for a traditional finish, the refreshing Citrus tonic for bright, zesty notes, the fragrant Floral tonic for delicate aromas, the balanced sweet-and-sour character of Ume, inspired by Japanese plums, or the juicy fruit-forward profile of Kyoho, featuring the rich flavors of premium Japanese grapes.
Bangkok Hotels Food Promotions: Bangkok’s rooftop dining scene is set to become even more exciting as ANJU at Sindhorn Midtown Hotel Bangkok, Vignette Collection by IHG, launches an enticing new culinary experience celebrating premium Wagyu beef and expertly crafted gin and tonic cocktails. Running daily from now until the end of September 2026, the latest seasonal promotion combines authentic Korean flavors, interactive beverage experiences and spectacular panoramic views of the Bangkok skyline, creating an irresistible destination for food enthusiasts and cocktail lovers alike.
Image Credit: Anju at Sindhorn Midtown Hotel Bangkok
Recognized as Bangkok’s first Korean-style rooftop restaurant and bar, ANJU has quickly established itself as one of the capital’s standout dining venues, blending contemporary Seoul-inspired cuisine with an energetic atmosphere high above the city. This Bangkok Hotels Food Promotions News report reveals how the venue is welcoming the rainy season with a collection of exclusive food and beverage promotions that highlight the culinary creativity of Executive Sous Chef YoungDae Shim while offering guests a memorable rooftop experience unlike any other.
Image Credit: Anju at Sindhorn Midtown Hotel Bangkok
Premium Wagyu Dishes Showcase Korean Culinary Excellence
Taking center stage throughout the promotion is an exceptional selection of premium Wagyu beef dishes carefully created by Executive Sous Chef YoungDae Shim. Drawing on years of international culinary experience and a deep appreciation for traditional Korean cooking techniques, Chef Shim has crafted dishes that allow the superior quality of Wagyu beef to shine while introducing modern presentation and refined flavors.
One of the signature highlights is the Yukhoe Bibimbap, a refreshing interpretation of Korea’s classic mixed rice dish featuring finely minced fresh Wagyu beef delicately seasoned with traditional ingredients. The result is a beautifully balanced combination of silky texture, fresh flavors and savory richness that captures the essence of authentic Korean cuisine.
Image Credit: Anju at Sindhorn Midtown Hotel Bangkok
Another standout is the restaurant’s LA Galbi, where premium Wagyu beef ribs are marinated in a rich Korean-style sauce before being grilled over charcoal. The careful preparation delivers an enticing smoky aroma while preserving the beef’s remarkable tenderness, juiciness and luxurious marbling, creating a dish that is both comforting and indulgent.
Image Credit: Anju at Sindhorn Midtown Hotel Bangkok
Completing the featured trio is the innovative Mala Beef Shank, a slow-braised Wagyu beef shank infused with fragrant mala spices. The long cooking process transforms the meat into an exceptionally tender delicacy while allowing the aromatic spices to create layers of warmth, subtle heat and bold flavor that leave a lasting impression.
Image Credit: Anju at Sindhorn Midtown Hotel Bangkok
Personalize Every Cocktail with the Tanqueray Gin & Tonic Series
Complementing the premium Wagyu promotion is ANJU’s exclusive Tanqueray Gin & Tonic Series, an interactive beverage experience that encourages guests to customize their own perfect cocktail while enjoying one of Bangkok’s most stylish rooftop settings.
The promotion begins with a choice between the elegant Tanqueray No.10 Gin or the timeless Tanqueray London Dry Gin, allowing guests to build their preferred flavors profile from the very first pour.
Each gin can then be paired with one of five distinctive tonic styles. Guests may choose the familiar Classic tonic for a traditional finish, the refreshing Citrus tonic for bright, zesty notes, the fragrant Floral tonic for delicate aromas, the balanced sweet-and-sour character of Ume, inspired by Japanese plums, or the juicy fruit-forward profile of Kyoho, featuring the rich flavors of premium Japanese grapes.
Every drink is completed with carefully selected fresh herbs that enhance both aroma and flavors, transforming every glass into a personalized cocktail designed to complement ANJU’s Korean-inspired cuisine.
Image Credit: Anju at Sindhorn Midtown Hotel Bangkok
Authentic Seoul Flavors in the Heart of Bangkok
Beyond its newest seasonal promotions, ANJU continues to build its reputation by delivering authentic Korean cuisine with contemporary flair. Under Chef YoungDae Shim’s leadership, the menu celebrates many of Korea’s most beloved dishes while introducing modern interpretations suited to Bangkok’s sophisticated dining scene.
Guests can savor the spicy Seafood Tteokbokki, featuring chewy rice cakes simmered in a rich seafood stew, or enjoy the comforting Busan-Style Fishcake & Tendon Soup, which delivers authentic Korean home-style flavours.
One of the restaurant’s enduring favorites remains the sizzling Stone Pot Bibimbap, served piping hot with mixed vegetables and rice, while the ever-popular K-Fried Chicken continues to attract diners seeking crispy, flavors-packed Korean comfort food.
To complete the dining experience, ANJU also offers a creative dessert selection. The refreshing Tomato Basil Bingsoo, affectionately known as To-Ba-Bing, combines marinated premium cherry tomatoes with vibrant green apple basil sorbet to create a refreshing finale.
Equally memorable is the indulgent Croboong & Croissant Ice Cream, a Korean-inspired almond croissant filled with sweet red bean and served alongside croissant ice cream and chewy kirimochi, providing guests with an inventive and satisfying dessert.
Signature Cocktails and Mocktails Inspired by Korea
ANJU’s beverage programme extends well beyond its latest gin promotion. The rooftop bar features an imaginative collection of signature cocktails and mocktails inspired by iconic Korean ingredients and culinary traditions.
Among the highlights is Yakwa, a sophisticated cocktail crafted with soju and inspired by Korea’s traditional honey cookies. Another favourite is Kimbap, a creative drink influenced by Korea’s famous rice-and-seaweed rolls, while guests looking for a simple classic can enjoy the much-loved Soju Bom, a refreshing combination of soju and beer.
The mocktail menu is equally inventive. Kimchi blends kimchi brine with strawberry juice to produce a surprisingly refreshing and well-balanced drink, while Corn Cheese combines corn milk with rice syrup for a smooth, creamy and lightly sweet non-alcoholic alternative.
Every beverage has been thoughtfully created to complement the restaurant’s Korean cuisine while enhancing the lively rooftop atmosphere overlooking Bangkok’s glittering skyline.
Image Credit: Anju at Sindhorn Midtown Hotel Bangkok
Chef YoungDae Shim Brings Global Culinary Experience
The driving force behind ANJU’s distinctive culinary identity is Executive Sous Chef YoungDae Shim, whose impressive international career has taken him across South Korea, Singapore, Vietnam, Thailand, the United States and Michelin-starred restaurants in the United Kingdom.
His global experience enables him to blend authentic Korean culinary traditions with contemporary cooking techniques and elegant presentation, creating dishes that remain faithful to their origins while appealing to modern international diners.
Chef Shim’s arrival has further strengthened ANJU’s reputation as one of Bangkok’s premier destinations for Korean cuisine, rooftop dining and vibrant social experiences, attracting everyone from dedicated K-food enthusiasts to visitors simply looking for an unforgettable evening above the city.
Available daily from now until the end of September 2026, ANJU’s latest promotions provide the perfect opportunity to discover premium Wagyu beef, personalised Tanqueray gin and tonic creations and authentic Korean cuisine in one of Bangkok’s most exciting rooftop settings. Combined with exceptional hospitality, innovative cocktails, creative desserts and breathtaking views across the capital, the experience promises to satisfy both loyal patrons and first-time visitors alike. As Bangkok’s appetite for premium rooftop dining continues to grow, ANJU at Sindhorn Midtown Hotel Bangkok is once again demonstrating why it remains one of the city’s most talked-about culinary destinations.
For details on Anju or to make reservations, visit:
https://www.sindhornmidtown.com/dine/anju-korean-rooftop-bar
For the latest Bangkok Hotels Food Promotions, keep on logging to Bangkok Hotel News.
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