Key points
- This Bangkok Hotels Food Promotions news report notes that the dish is finished in a rich, aromatic abalone sauce that ties every element together, creating layers of flavor that linger gracefully on the palate.
- To enhance the dining journey, Wah Lok is offering a 20 percent savings when the Dish of the Month is paired with selected Wines of the Month.
- Served at Level 2 of Carlton Hotel Bangkok Sukhumvit, the restaurant continues to position itself as a destination for discerning diners seeking authenticity with a modern touch.
Bangkok Hotels Food Promotions: A Refined Culinary Highlight at Carlton Hotel Bangkok Sukhumvit
Bangkok’s luxury dining scene welcomes a new highlight as Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents its latest Dish of the Month for February 2026. Designed for diners who appreciate heritage flavors elevated with finesse, the Braised Abalone with Boneless Chicken Wings Stuffed with Chestnuts in Abalone Sauce delivers a comforting yet opulent Cantonese experience that feels both timeless and indulgent. This special creation is available from now until 28 February 2026, priced at THB 1,680++ per dish, and reflects the restaurant’s enduring commitment to culinary excellence.
Image Credit: Carlton Hotel Bangkok Sukhumvit
Where Tradition Meets Indulgence
At the heart of this dish lies premium abalone, carefully braised until tender, allowing its natural sweetness to shine. It is paired with delicate boneless chicken wings, generously stuffed with chestnuts that add a gentle sweetness and pleasing texture. This Bangkok Hotels Food Promotions news report notes that the dish is finished in a rich, aromatic abalone sauce that ties every element together, creating layers of flavor that linger gracefully on the palate. Each bite speaks to the patience and precision that define classic Cantonese cooking.
Image Credit: Carlton Hotel Bangkok Sukhumvit
Perfect Pairings for an Elevated Experience
To enhance the dining journey, Wah Lok is offering a 20 percent savings when the Dish of the Month is paired with selected Wines of the Month. Guests can choose between De Bortoli Windy Peak Chardonnay or De Bortoli Windy Peak Pinot Noir, each available at THB 1,520++ per bottle, reduced from the regular price of THB 1,900++. This pairing makes the experience especially appealing for business lunches, celebratory dinners, or refined evenings with friends and family.
An Invitation to Savour Cantonese Heritage
Rooted deeply in Cantonese culinary tradition, this special dish highlights Wah Lok’s dedication to premium ingredients, thoughtful preparation, and flavors that never go out of style. Served at Level 2 of Carlton Hotel Bangkok Sukhumvit, the restaurant continues to position itself as a destination for discerning diners seeking authenticity with a modern touch. Whether enjoyed during lunch from 11:30 am to 2:30 pm or dinner from 6:00 pm to 10:30 pm, this seasonal offering promises a memorable dining moment.
For more details or to make a reservation, visit:
https://www.carltonhotel.co.th/dining/wah-lok
For the latest Bangkok Hotels Food Promotions, keep on logging to Bangkok Hotel News.
