Key points
- Chatrium Sathorn Bangkok is entering a new culinary era with the appointment of Chef Roberto González Alonso as Executive Chef of Albricias Restaurant.
- This Bangkok Hotel Chefs report highlights that the appointment of Chef Roberto González Alonso represents far more than the arrival of a skilled culinary expert—it marks the evolution of Albricias into a refined destination for authentic Spanish gastronomy.
- Chef Roberto is admired for his precision, creativity, and his ability to blend modern cooking techniques with traditional Spanish flavors, resulting in cuisine that is both deeply authentic and visually captivating.
Bangkok Hotel Chefs: A New Culinary Chapter for Chatrium Sathorn
Chatrium Sathorn Bangkok is entering a new culinary era with the appointment of Chef Roberto González Alonso as Executive Chef of Albricias Restaurant. Recognized for his mastery of authentic Spanish gastronomy and refined presentation, Chef Roberto brings more than twenty years of global experience to one of Bangkok’s most admired dining venues. His arrival marks a dynamic shift toward tradition-infused creativity, blending the spirit of Spain with the warmth of Thai hospitality. This Bangkok Hotel Chefs report highlights that the appointment of Chef Roberto González Alonso represents far more than the arrival of a skilled culinary expert—it marks the evolution of Albricias into a refined destination for authentic Spanish gastronomy.
Chef Roberto González Alonso brings his passion for authentic Spanish flavors and refined artistry to Albricias at Chatrium Sathorn Bangkok
Image Credit: Chatrium Sathorn Bangkok
The Chef Behind the Craft
Hailing from Zamora, Spain, Chef Roberto’s impressive career spans Michelin-starred restaurants, luxury hotels, and top-tier catering groups across Europe and Asia. He refined his skills at DiverXO (3 Michelin Stars, Madrid), Alkimia (1 Michelin Star, Barcelona), and Restaurante El Bistro de la Central (Madrid), before taking leadership roles at Centara Central World Bangkok, Hotel Indigo Madrid, and DO&CO Catering. His accolades include winning the Zamora Tapas Contest in 2010 and the DEVORATAPAS Madrid Contest in 2015. Chef Roberto is admired for his precision, creativity, and his ability to blend modern cooking techniques with traditional Spanish flavors, resulting in cuisine that is both deeply authentic and visually captivating.
A Philosophy of Authenticity and Generosity
At the heart of Chef Roberto’s culinary philosophy is simplicity and sincerity. He believes in showcasing the true essence of Spain through honest ingredients and masterful preparation. “Spanish cuisine is about authenticity, honesty, and generosity,” he shares. “At Albricias, I want to capture the full spectrum of Spain—not just one region—through dishes that are simple, flavorful, and created with passion and skill.” His approach reflects Albricias’ ethos of refined comfort, creating a space where every dish tells a story and every bite evokes the warmth of Spanish culture.
Introducing a New Menu of Nine Spanish Creations
To celebrate his arrival, Chef Roberto is unveiling nine new dishes at Albricias, each one reflecting a deep respect for Spain’s culinary heritage while embracing contemporary finesse. The new menu includes highlights such as Slow-Cooked and Grilled Leek with Cecina and Cherry Coulis, Grilled Octopus with Paprika Mousseline, and Tomato, Strawberry, and Smoked Sardine Salad. Guests can also savor Pan-Seared Boletus Mushrooms with Truffle and Egg Yolk, Slow-Cooked Razor Clams with Lemon Air and Sofrito Sauce, and a robust Australian Wagyu Rib Eye served with Piquillo Peppers. The star of the menu, the Zarzuela Seafood Soup, offers a luxurious medley of lobster, scallop, tiger prawn, and clams enriched with toasted almonds—a dish that captures the essence of Spain’s coastal soul.
Beyond Dining – A Cultural Experience
Under Chef Roberto’s guidance, Albricias is redefining the fine dining experience in Bangkok. His menu invites diners not only to enjoy exquisite flavors but to experience the emotion and story behind each plate. The ambiance of Albricias mirrors the Spanish art of conviviality—where meals are shared, laughter flows freely, and every gathering becomes a celebration. Combining Spanish culinary philosophy with the graciousness of Thai service, Albricias offers an atmosphere of relaxed sophistication that connects people through the joy of food.
An Invitation to Albricias
Chef Roberto González Alonso’s appointment marks a new chapter in the story of Albricias at Chatrium Sathorn Bangkok. His leadership brings authenticity, vision, and passion to the forefront of the restaurant’s identity. Guests can now embark on a journey through Spain’s regional cuisines—reimagined with modern artistry yet rooted in time-honored tradition. Albricias stands once again as one of Bangkok’s most inspiring culinary destinations, where every dish pays tribute to honest cooking and heartfelt hospitality.
For reservations, please call 02-672-0200 or visit www.chatrium.com/sathonbangkok
Chef Roberto’s arrival reaffirms Albricias as the city’s premier destination for authentic Spanish dining, blending heritage, creativity, and a spirit of generosity that makes every meal unforgettable.
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