Key points
- Favola Italian Restaurant at Le Meridien Suvarnabhumi Hotel extends Chef Stefano’s artisanal pasta showcase until September for an unforgettable dining experience.
- Guests can indulge in dry-aged beef ravioli served with a hearty gravy, tortelli with shrimp and snapper in a delicate seafood broth topped with lumpfish roe, or porcini mushroom ravioli paired with creamy pecorino fondue.
- Chef Stefano’s ability to reinvent pasta dishes with seasonal flair makes each visit worthwhile, ensuring that Favola continues to be a top dining destination at Le Meridien Suvarnabhumi Hotel.
Bangkok Hotels Food and Beverage Promotions: Il Pastaio fresh pasta feast extended until September
Food lovers in Bangkok have a reason to celebrate as Le Meridien Suvarnabhumi Hotel, Bangkok Golf Resort & Spa has announced the extension of its highly popular Il Pastaio dining event until the end of September. Hosted at the resort’s Favola Italian Restaurant, the promotion features handcrafted fresh pasta prepared by the talented Chef Stefano, who brings the artistry of traditional Italian pasta-making straight to diners’ tables. Each dish is made with organic, free-range eggs, ensuring a rich texture and authentic flavor that captures the essence of Italy. As per this Bangkok Hotels Food and Beverage Promotions news report, guests can look forward to an elevated dining journey that blends premium ingredients with creative flair.
Favola Italian Restaurant at Le Meridien Suvarnabhumi Hotel extends Chef Stefano’s artisanal pasta showcase until September for an unforgettable dining experience.
Image Credit: Le Meridien Suvarnabhumi Hotel
A menu designed to impress
The menu showcases a variety of inspired dishes that highlight both seasonal produce and Chef Stefano’s innovative touch. Guests can indulge in dry-aged beef ravioli served with a hearty gravy, tortelli with shrimp and snapper in a delicate seafood broth topped with lumpfish roe, or porcini mushroom ravioli paired with creamy pecorino fondue. Another standout is the saffron-scented tagliatelle enriched with Italian sausage, alongside black squid ink tagliatelle finished with burrata cheese. Each week, Chef Stefano adds new twists and surprises, ensuring that returning guests are always greeted with something new to discover.
Dining details and reservations
Il Pastaio – Fresh Pasta by Chef Stefano is available throughout September with prices starting at THB 620++ per dish. Favola Italian Restaurant at Le Meridien Suvarnabhumi Hotel is open daily from 5.30 PM to 11.00 PM. Reservations can be made by calling 021187777, emailing reservations.lmsb@lemeridien.com, or booking online at the official platform. Diners can also follow @LeMeridienSuvarnabhumi on Facebook, Instagram, or connect via Line @LMSuvarnabhumi for the latest updates.
Enjoy freshly made pasta at Favola Italian Restaurant at Le Meridien Suvarnabhumi Hotel
Image Credit: Le Meridien Suvarnabhumi Hotel
Extending this event gives Bangkok food enthusiasts another month to experience refined Italian dining in a luxurious setting. Chef Stefano’s ability to reinvent pasta dishes with seasonal flair makes each visit worthwhile, ensuring that Favola continues to be a top dining destination at Le Meridien Suvarnabhumi Hotel.
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