Key points
- The prestigious Intercontinental Bangkok Hotel, located in the heart of the capital and awarded a MICHELIN Key, is drawing food enthusiasts and luxury travelers with the return of its celebrated Summer Truffle Menu at Fireplace Grill &.
- Another starter that is both comforting and luxurious is the Green pea and onsen egg soup, elevated with crispy bacon, hazelnut oil, and the unmistakable earthiness of black truffle.
- Equally impressive is the Turbo fish, served with black truffle celeriac, miso beurre blanc, and a velvety black truffle sauce—a dish that showcases the harmony between land and sea.
Bangkok Hotels Food and Beverage Promotions: One of Bangkok’s most legendary dining institutions is once again elevating the city’s gourmet scene with an exceptional seasonal offering. The prestigious Intercontinental Bangkok Hotel, located in the heart of the capital and awarded a MICHELIN Key, is drawing food enthusiasts and luxury travelers with the return of its celebrated Summer Truffle Menu at Fireplace Grill & Bar, available throughout July and August 2025.
Sumptuous Summer Truffle Creations at Iconic Fireplace Grill and Bar, Intercontinental Bangkok Hotel.
Image Credit: Intercontinental Bangkok Hotel
This Bangkok Hotels Food and Beverage Promotions news report highlights how Fireplace Grill & Bar—renowned since 1966 for its upscale grilled meats, seafood, and fine wines—is turning heads this summer with a menu inspired by one of the world’s rarest ingredients: the elusive black truffle, often hailed as “the jewel of the forest.” This seasonal culinary experience is designed to be as aromatic as it is indulgent, crafted to pair perfectly with the venue’s award-winning wine selections.
A Legendary Setting for a Seasonal Luxury
Located on the G Floor of the Intercontinental Bangkok Hotel, Fireplace Grill & Bar is no stranger to opulence. With a reputation cemented over nearly six decades, the venue continues to impress both locals and international guests. This year’s Summer Truffle Menu raises the bar yet again, infusing classic techniques with contemporary flair and exotic ingredients.
The curated lineup of appetizers is as visually elegant as it is flavorful. Guests can begin their truffle journey with Kohlrabi cabbage layered with hazelnuts and finely shaved black truffle, followed by the refreshing Seared Hokkaido scallops served atop melted leek, apple and cucumber slaw, dressed with a delicate black truffle vinaigrette. Another starter that is both comforting and luxurious is the Green pea and onsen egg soup, elevated with crispy bacon, hazelnut oil, and the unmistakable earthiness of black truffle.
Star Dishes That Celebrate the Truffle
As the experience unfolds, guests are invited to explore a selection of mains that celebrate the truffle’s versatility. The Grilled Stockyard beef tenderloin, paired with shitake mushroom jam and black truffle shavings, is a standout, delivering deep umami notes and a buttery finish. Equally impressive is the Turbo fish, served with black truffle celeriac, miso beurre blanc, and a velvety black truffle sauce—a dish that showcases the harmony between land and sea.
For pasta lovers, the Eggs tagliolini with black truffle, porcini mushroom, and parmesan cheese delivers a rich, creamy mouthfeel with layers of savory complexity. Each bite reveals a well-balanced fusion of forest flavors and dairy decadence, making it one of the most requested dishes on the menu.
A Sweet Finale Worth Indulging In
No gourmet experience is complete without dessert, and this season’s showstopper is the “Cacao Truffle”. Crafted for true dessert aficionados, it features chocolate truffle, coffee, chocolate truffle cream, cookie crumble, candied hazelnuts, and Chantilly coffee whipped cream. It’s a multi-layered dessert that delivers texture, aroma, and indulgence in every spoonful—a decadent conclusion to an already luxurious meal.
A Short but Spectacular Culinary Window
The Summer Truffle Menu is exclusively available from 1 July to 31 August 2025, making it a limited-time celebration of seasonal and rare ingredients. For those seeking a truly elevated dining experience in Bangkok this summer, early reservations are highly recommended to secure a table during this exclusive offering.
For reservations or inquiries, guests may contact +66 (0) 2 656 0444, email dining.bkkhb@ihg.com, or visit: https://bangkok.intercontinental.com/dining/fireplace-grill-steakhouse-french-cuisine
Please note: All prices are subject to a 10% service charge and 7% VAT.
Why This Seasonal Menu Deserves Your Attention
What sets this promotion apart is not just the luxury of the truffle but how seamlessly it is integrated into both traditional and contemporary dishes. At a time when Bangkok’s culinary scene is bursting with innovation, Intercontinental Bangkok Hotel continues to assert its dominance with timeless sophistication and world-class flavors. The “Summer Truffle” menu isn’t merely a seasonal feature—it is a statement of culinary excellence.
This campaign reflects the city’s evolving taste for rare and premium ingredients and positions the Intercontinental Bangkok Hotel as a cornerstone of Bangkok’s fine dining landscape. Whether you’re a seasoned gourmand, a curious traveler, or simply someone looking for an unforgettable meal, this offering is crafted to leave a lasting impression.
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