Authentic Flavors Collide at Ventisi Restaurant, Centara Grand CentralWorld with Bold Thai and Italian Creations

Bangkok Hotels Food and Beverage Promotions: Perched high above Bangkok on the 24th floor of Centara Grand at CentralWorld, Ventisi Restaurant is rapidly becoming a magnet for food lovers seeking a sensory journey through both Italian and Thai culinary landscapes. Under the expert direction of Executive Chef Andrea Montella, the restaurant is crafting a vibrant symphony of flavors where authenticity and creativity collide.

This Bangkok Hotels Food and Beverage Promotions news report shines a spotlight on Ventisi’s commitment to culinary excellence, offering dishes rooted in classic heritage recipes while daring to innovate. Italian delights such as Trentino-style carpaccio with rocket and Trentigrana cheese (530 baht++), grilled calamari paired with panzanella and cream (390 baht++), and creamy porcini risotto crowned with foie gras (780 baht++) speak to the kitchen’s refined techniques and superior ingredients. Diners can also indulge in black squid ink seafood risotto (610 baht++), truffle burrata (380 baht++), or the rich Milanese pork ribs with cherry tomatoes and baked potatoes (750 baht++).

Equally tempting is the restaurant’s bold Thai selection. Signature local dishes like Tom Kung Prawn Soup Rama 5 (410 baht++), crispy smoked Ayutthaya-style Tom Klong Pla Chon (320 baht++), and the intricate Miang Kleep Bua Luang with crab meat (390 baht++) provide a rich counterpoint to the Italian offerings. Other highlights include stir-fried lotus stem with Khlong Kone shrimp paste (470 baht++), Massaman curry with New Zealand lamb shank (790 baht++), and Ra Waeng beef shank Kamphaeng Saen (550 baht++). With two open kitchens, guests can watch their meals come to life in either the Italian or Thai section, making every visit a performance as much as a feast.

Open daily from 12:00 noon to 10:30 p.m. (last order at 10:00 p.m.), Ventisi offers a compelling invitation for lunch, dinner, or a stylish evening out. For reservations, call 02-100-6255 or email diningcgcw@cgcchr-co-th.

Whether you’re craving elegant risottos or fiery Thai masterpieces, Ventisi ensures a meal that satisfies both traditionalists and adventurous diners. Its celebration of two proud culinary heritages—without compromise—makes it one of the capital’s most exciting dining destinations right now.

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