Centara Grand at CentralWorld Elevates Bangkok Dining Scene with Arrival of Star Spanish Chef at UNO MAS

Bangkok Hotel Chefs: A Bold New Chapter Begins at UNO MAS

Centara Grand at CentralWorld has officially welcomed the arrival of Chef Borja Terry Borrego as the new Chef de Cuisine at its acclaimed rooftop restaurant, UNO MAS. Known for its vibrant Spanish and Mediterranean cuisine served high above the bustling streets of Bangkok, UNO MAS is now set to redefine Spanish fine dining under the guidance of this rising star chef from Cádiz, Spain.

With over a decade of experience in celebrated kitchens across Europe and Asia, Chef Borja brings a dynamic and forward-thinking culinary approach. His impressive résumé includes working at London’s Michelin-starred Hide and the experimental StreetXO by Spanish celebrity chef David Muñoz. This Bangkok Hotel Chefs news report highlights Chef Borja’s mastery in fusing traditional Spanish flavors with creative innovation, ensuring that every dish tells a story of heritage while embracing modern flair.

A Menu Rooted in Spanish Soul and Innovation

Chef Borja’s culinary philosophy shines through his bold new menu, now available at UNO MAS. Each plate is carefully designed to evoke the spirit of Spain, using only the freshest and finest ingredients available. Guests can expect to be delighted by:

-Frito de Cádiz – A crispy coastal celebration of daily fried fish, blue belly prawns, and squid marinated in Andalusian adobo.

-Gambas Pil Pil – Tiger prawns sizzling in a bath of garlic, paprika, cayenne, and rich olive oil, packing a punch of flavor.

-Txistorra – A tribute to the Basque region with spicy sausage braised in cider and topped with sweet confit onions.

-UNO MAS Bravas Potatoes – Imported potatoes draped in spicy bravas sauce and creamy aioli, a must-try for tapas lovers.

-Bikini Ibérico – A luxurious grilled sandwich stuffed with Iberico ham and truffled Manchego cheese on sourdough.

-Arroz Negro – Jet-black ink rice crowned with delicate snow fish and a touch of aioli for umami perfection.

-Half Cochinillo – A nod to Segovia, this half roasted suckling pig is served with green mojo and rich house gravy.

Each dish has been curated not only to please the palate but to create a multisensory dining experience that reflects the warmth, energy, and passion of Spain.

An Iconic Dining Experience High Above the City

Located on the 54th floor of Centara Grand at CentralWorld, UNO MAS offers a spectacular setting for its vibrant cuisine, boasting breathtaking panoramic views of Bangkok’s glittering skyline. The ambiance is as unforgettable as the food, with an electric energy that transports diners straight to the heart of Spain.

Chef Borja expressed his excitement about the new role, stating, “Spain’s culinary legacy is deep and soulful. My goal at UNO MAS is to craft an experience that Bangkok’s diners will remember—not just for the taste, but for the emotion it stirs.”

With his fresh vision, Chef Borja is expected to take UNO MAS to even greater heights, positioning it as the undisputed home of authentic Spanish gastronomy in Thailand’s capital.

As Bangkok’s dining scene grows ever more competitive, Centara Grand at CentralWorld once again sets itself apart by investing in culinary excellence. Chef Borja’s arrival is more than just a change in the kitchen—it marks a renewed commitment to innovation, authenticity, and world-class hospitality.

For more information or reservations, call 02 100 6255, email [email protected], or visit

https://www.unomasbangkok.com/

Chef Borja’s arrival at UNO MAS is a turning point not just for the restaurant, but for Bangkok’s entire culinary landscape. With a menu that marries traditional Spanish flair with modern sensibilities, a location that offers unforgettable skyline views, and a chef whose passion is palpable in every bite, this is more than just a restaurant update—it’s a culinary evolution. And that evolution is happening now at Centara Grand at CentralWorld.

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