Key points
- Plate Restaurant at the luxurious Carlton Hotel Bangkok Sukhumvit has launched its latest Plate of the Month special—a bold and mouthwatering reinterpretation of Thailand’s most beloved noodle dish.
- The “Tiger Prawn Pad Thai Udon” is not just a meal but a sensory journey, bringing together deep umami, rich seafood undertones, and the comforting chewiness of Japanese Udon noodles.
- The Tiger Prawn Pad Thai Udon is more than just a clever twist on a Thai staple—it’s a bold new statement in fusion cuisine that celebrates local flavors while delighting adventurous food lovers.
Bangkok Hotels Food and Beverage Promotions: A sizzling new culinary creation has taken center stage in Bangkok’s vibrant dining scene. Plate Restaurant at the luxurious Carlton Hotel Bangkok Sukhumvit has launched its latest Plate of the Month special—a bold and mouthwatering reinterpretation of Thailand’s most beloved noodle dish. The “Tiger Prawn Pad Thai Udon” is not just a meal but a sensory journey, bringing together deep umami, rich seafood undertones, and the comforting chewiness of Japanese Udon noodles.
Plate Restaurant at the luxurious Carlton Hotel Bangkok Sukhumvit has launched its latest Plate of the Month special: “Tiger Prawn Pad Thai Udon”
Image Credit: Carlton Hotel Bangkok Sukhumvit
This Bangkok Hotels Food and Beverage Promotions news report highlights how the skilled culinary team has masterfully infused this unique offering with the sweet, tangy, and savory layers of traditional Pad Thai, replacing the classic rice noodles with thick Udon strands. At its heart is a generous, juicy Tiger Prawn, bathed in a silky prawn fat sauce that enriches every bite. The result is an indulgent dish that respects tradition while daring to innovate.
Diners can enhance their meal by pairing it with the restaurant’s curated Cocktails or Wine of the Month, unlocking an exclusive 20% discount and turning the dining experience into a complete gourmet escape. Priced at THB 690++ per plate, this limited-time dish is available from 1 May to 30 June 2025 at Plate Restaurant, Carlton Hotel Bangkok Sukhumvit.
The Tiger Prawn Pad Thai Udon is more than just a clever twist on a Thai staple—it’s a bold new statement in fusion cuisine that celebrates local flavors while delighting adventurous food lovers. This delicious reinterpretation is perfect for those looking to indulge in something familiar yet refreshingly different.
For more information or reservations, please contact us at 02 090 7888 or email: Fbreservations@carltonhotel.co.th
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